Manager Supervisor

Williams C. Taylor

*** ********* **** **********@*******.*** 478-***-****

Shift Supervisor/Manager

Increased production output 20% by utilizing team building skills, and leadership. Consistently run production

line at 100% efficiency or better. Expertise in meeting or exceeding quality and productivity goals. Excellent leader

and team developer.

Completed high performance leadership course through the Georgia Department of Technical

And Adult Education. First aid and CPR certified through the American Red Cross.

Areas of Expertise:

Excellent Communicator Detail Oriented Management Skills

Strong Leader Problem Solving Skills Microsoft Outlook

Trainer, Coach, Mentor OSHA Safety Regulations Microsoft Word

Highly Motivated Food Safety Regulations Microsoft Excel

Experience

Shift Supervisor, Nichiha USA INC, Macon,Georgia 2008-Present

• Exceeded production and quality goals.

• Set a production record for 8 hour shift

• No lost time accidents

Area Manager, DDSI Inc, Newnan, Georgia 2005-2008

• Promoted from Site Manager to Area Manager

• Directed 2 managers, 4 supervisors, and 50 hourly employees in two states.

• Provided contract cleaning and sanitation services to food manufacturing facilities.

• Consistently passed daily USDA inspections and external audits by the American Institute for Baking.

• Directly responsible for budgets, hiring, training and retaining of outstanding employees.

• Implemented allocation systems for supplies and chemicals reducing cost by $2000 per month.

Superintendent, Tyson Foods, Dawson, Georgia 1997-2005

• Promoted from Supervisor to Superintendent

• Directed, managed, and guided 2 supervisors and 40 hourly employees in the production of quality food

products, and cleaning and sanitizing of the facility.

• Sustained line efficiency of 99% on two production lines

• Reduced product cost by combining jobs and reducing labor

• Trained and developed supervisors into promotable employees

• Quickly learned equipment such as breaders, stein fryers, etc.

• Reduced production downtime by starting on time daily.

• Managed overtime budget to less than 3%

Education

National HACCP Alliance-Austin Texas 2006 HACCP Certification

American Intercontinental University-Online Hoffman Estates, Illinois 2005 Associate Degree-Business

Administration

Primary Leadership Development Course, United States Army, Ft. Stewart Georgia Graduate

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