Di Xie, CPA
**** ******* ***., *** *******, CA **775
C 626-***-**** Email: *********@*****.***
EDUCATION University of Southern California, Los Angeles, California
Certified Public Accountant
Master of Business Taxation, May 2005
Bachelor's Degree in Accountancy and Finance; May 2004
GPA of 3.4
EXPERIENCE
11/07 – 02/10 Patina Restaurant Group
Senior Financial Analyst
• Analyze weekly sales and EBITDA variances for 50 restaurants
• Analyze weekly sales versus labor percentages
• Compile and analyze monthly restaurant head counts and check averages
• Assist Finance Director in calculating annual budgets for all operating
restaurants
• Compile and consolidate quarterly and annual financial statements for
auditing
• Assist Directors, CFO, and COO in compiling and analyzing multiple
years of sales, COGS, EBITDA, and EBITDA flow through
percentages
• Responsible for maintaining the integrity of all posted financial
statements
• Assist in spearheading company’s accounting system conversion
01/07 – 10/07 Holthouse Carlin & Van Trigt, LLP
Advanced Tax Associate
• Prepare and process federal, state, local, and international tax returns for
corporations, individuals, and partnerships
• Research federal and state tax issues using tax research software
• Exceeded chargeable goal last tax busy season
10/05 – 01/07 BDO Seidman, LLP
Tax Associate
• Prepare and process federal, state, local, and international tax returns for
corporations, individuals, and partnerships
• Research federal and state tax issues using tax research software
• Exceeded chargeable goal last tax busy season
SKILLS
1 Proficient in Microsoft Office applications, RIA Checkpoint, GoSystem Tax RS,
e-Form RS, CaseWare, ACCPAC, Compeat, and Excel (VLOOKUP, Pivot table,
IF functions, and multiple spreadsheet links), Quickbooks
2 Fluent in spoken and written Mandarin Chinese