Danielle Staci Bomar

**** ******* *****

Cincinnati, Ohio 45251

513-***-****

Objective: A position in culinary or baking field that will utilize my

skills and provide opportunities for advancement.

Skills

Effectively use standardized recipes.

Maintain a safe and sanitary food service environment.

Formulate, write and decipher menus and recipes.

Store bakery and paper supplies properly.

Prepare all types of batters and dough's.

Demonstrate effective communication skills.

Operate and maintain all types of hand tools and stationary equipment found

in retail or small wholesale bakeries.

Understand and effectively apply basic culinary terminology used in

industry.

Activities

> FCCLA (Family, Career, and Community Leaders of America) 2003-05

> English Awards 2003-04

> Pastry Arts Local Competitor 2003-04

> Culinary Arts Local Competitor 2003-04, 2004-05

> SafeServ Certified

Education

Sullivan University, Louisville, KY

Culinary Arts: 2005 to 2007

Scarlet Oaks Career Development Campus, Cincinnati, Ohio

Career Technical Program: Culinary Arts

Career Technical Certificate, 2005

Northwest High School, Cincinnati, Ohio

Diploma, 2005

Experience

Hyatt Regency Hotel, 151 West Fifth Street, Cincinnati, Ohio, 45024

April 2005 to Sep 2005 Prep Cook

Duties include: Making fruit, cheese, and meat trays

March 2008 to Dec 2008 Line Cook

Duties included: Cooking in Champs, cook to order food grill, saut ,

sandwich and salad station.

Cincinnati Recreation Commission, 805 Central Drive, Cincinnati, Ohio

45232

June to August 2002 (Summer Job) Green Team

Duties included: Cleaning parks in the city

Contact this candidate