Manager Sales
Resume:
Bruce Begeman
Karnes City, Tx
Cell 580-***-****
********@*****.***
Qualifications:
. Created weekly schedules assigned stations and assigned side-work for
up to 150 servers for over 15 years.
. Resolved guest issues/ complaints filled special requests, and
established/maintained business relations with up to 20 vendors at a
time
. Designed, created and implemented lunch and dinner menus- oversaw all
kitchen operations with staffs of up to 15. Used Excel, to create
programs for scheduling, accounting and inventory control, for up to
300 employees.
Maintained and revamped personnel file to comply with State labor laws-
regulated compliance with various State liquor laws.
. Trained an average of 100 staff members per year for two major
national restaurant chains, originated Leadership Program, which
helped staff advance from entry- level positions to leadership roles.
. Produced and implemented Service and Bar training programs for
improving guest satisfaction, speed, and efficiency of service.
. Developed and initiated Safety Program which covers use of equipment
and cooking procedures as well as cleaning techniques-current ServSafe
certificate.
. Trained existing, and incoming managerial staff, in daily operations,
including administrative, FOH and BOH operations.
Employment History:
District Manager Kenedy, Tx Aug. 2014 -
Present
Red Dog Icehouse
Sales Manager
Simons Roofing Temple, OK Jan 2012 -
Aug 2014
Food and Beverage Director
Redlands Mesa Golf Club Grand Junction, CO
Oct 2010 - Jan 2012
Owner/ Operator Grand Junction,
CO
Stackers Sandwich Shop 2008- 2009
General Manager Moab, UT
Slick Rock Caf Jan.2006-
Nov, 2006
Food & Beverage Manager
Breakwater Inn and Resort Juneau, AK
2003- 2006
Food & Beverage Manager
Katmai Lodge King
Salmon, AK. 2002-2003
Manager/Corporate Trainer/Troubleshooter
Lone Star Steakhouse & Saloon Wyommissing, PA.
1997-2001
EDUCATION
University of Arkansas -Business Administration
University of Texas, Dallas
December 1993 . Culinary Arts
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