Customer Service Sales

***** ******** **. ******, ** *****

Phone: 303-***-****

Email: **********@*****.***

Objective: To obtain an entry-level position with your company as a dedicated team player in

hospitality.

E xperience:

University of Central Florida Orlando, FL Graduate Assistant, 2008 to 2009

Handled multifaceted clerical tasks (e.g., data entry, filing, records management

•

and billing)

Communicated effectively with multiple departments to plan meetings and prepare

•

welcome packages for new students. Established strong relationships to gain support and effectively

achieve results.

Helped coordinate dozens of recruitment events (average of 12 large gatherings per year)

•

that contributed to consistently high enrollment levels.

Developed innovative PowerPoint presentation used by the Office of Admissions to market

•

executive support programs to potential students.

Proactive Solutions Columbia, SC & Orlando, FL (transfer) Sales, 2007

• Innovative professional whom Provided customer service to clients needing health

skin products

• Managed all aspects of daily business operations; Inventory stocking, organizing cart, night

audits

• Knowledge of computers and cash/credit transactions

Macy’s Department Store Columbia, SC Costumer Service, 2006

• Assisting customers with the help of available resources

• Regularly update and maintain customer fitting rooms

• Outreach selling for credit to customers

• Knowledge of computers and cash/credit transactions

Ruby Tuesday Columbia, SC Internship, Summer 2005

• Assisted in preparing reports at the end of the shift/week, including staff control,

food control and sales

• Meeting and greeting customers and organizing table reservations

• Advising customers on menu and beverage choice

• Maintained high standards of quality control, hygiene, health and safety

Extended Stay Columbia, SC Internship, Summer 2004

• Meeting and greeting of customers

• Making reservations and assisting with courtesy calls

• Preparation and organizing accommodation, catering and other hotel services

E ducation:

B.S. Hotel, Restaurant, Tourism Management, 2006

University of South Carolina, Columbia, SC

*References upon request

Contact this candidate