Brandon L. Barningham
Tempe, AZ 85283
Objective: To obtain full-time employment with a company where I can maximize my potential as a
successful long-term employee.
Educational Background:
1994-1998 Bayfield High School Bayfield, WI 54814
High School Diploma
Work History:
Argonics Engineered Polyurethane 520 9th St. Gwinn, Mi 49841
October 2006 – August 2010
Receiving Associate. Responsible for the general overseeing of the
receiving warehouse. Duties include, inventory management, receipt
entry, cost adjustments, inventory transfer, and all other responsibilities
that are associated with the maintaining of a receiving warehouse. Also
made and monitored purchase orders as needed.
February 2002 – October 2006 Hudson’s Classic Grill 2433 U.S. 41 West, Marquette, MI 49855
Kitchen Supervisor. Responsible for the training and supervision of
Kitchen staff. Addressing any safety, quality or financial concerns.
Assisting in ordering and inventory. Preparing meals.
June 2004 – October 2006 Timber Creek Steakhouse 2383 U.S. 41 West, Marquette, MI 49855
Kitchen Supervisor. Same responsibilities as above.
March 1999 – Nov 2001 Dunn House Care P.O. Box 72 LaPointe, WI 54850
Maintenance Technician. Responsibilities included landscaping, lawn
maintenance and minor house repairs.
Notes and Other Information:
I am a very hard working and dedicated employee. I am punctual and am willing to take on any
responsibilities or tasks given to me. I am Forklift certified and have extensive operating experience.
I also have experience using the manufacturing software Vantage 6 and the updated software 8.3. As
well as Microsoft Exel, and Word.
Personal References:
Brian Willey
Purchasing and Inventory Control Specialist
Argonics Inc.
Kevin DeLoughary
Industrial Engineering Technician
Argonics Inc.
Mike Brinker
Plant Operations Manager
Argonics Inc.
Corey Cadotte
Restaurant owner
Northern Edge Bar and Grill
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