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Customer Service Manager

Location:
San Francisco, CA, 94114
Posted:
August 31, 2010

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Resume:

Anthony Vanoni

****A **TH Street

San Francisco, CA, 94114

415-***-****

OBJECTIVE Seeking a position as a buyer/customer service rep.

SUMMARY OF QUALIFICATIONS

( Customer Service professional with over 10 years experience in

retail and hospitality settings

( Excellent time and project management abilities, able to adhere

to budgets and time constraints

( Familiar with point of sales management information systems,

inventories and cash reconciliation

( Flexible and patient approach in problem solving, able to de-

escalate for satisfactory outcomes

( Team player able to communicate effectively across all levels

of an organization

PROFESSIONAL ACCOMPLISHMENTS

2003-2008 Associate Manager

Best In Show Inc, San Francisco, CA

( Developed and managed relationships with customers, actively

marketed business services.

( Acquired the skill and patience to problem solve customer

issues in the moment.

( BETA tested, and problem solved point of sale software and

hardware.

( Installed, upgraded, and maintained point of sale

equipment and software.

-Installed and developed a multi store POS system for

efficiency and reliability

-Developed a system of receiving merchandise that was

precise and effective for quick accountability of shortages

on invoices to assure accurate payment to vendors and

distributors.

2001-2004 House Manager

The Village Guest House Bed and Breakfast, San Francisco, CA

( Managed reservations, assisted guest with special requests,

booked travel and tours.

( Received guests upon arrival, processed credit card payments

and bookings.

( Responsible for training Quality Assurance personnel on

implementation of new software.

( Optimized room rate through variety of means to gain maximum

occupancy.

2001-2001 Service Manager

Applebee's Grill and Bar, San Rafael, CA

( Shift Manager responsible for recruiting, hiring, training and

floor staff supervision.

( Demonstrated and ensured proper sanitation and food handling

procedure were followed.

( Provide support to the kitchen, bar, and servers.

( Modeled positive dining experience to ensure guest satisfaction

standards were met.

( Pursued operational efficiencies to control food and labor

costs,

( Directed Host Staff to assure timely seating; rapidly ensures

smooth delivery of service.

1999-2001 Sales Representative

Bed Bath and Beyond, San Francisco, CA

( Monitored inventories to ensure that items were available in

store for quick sale.

( Ensured customer satisfaction trough team work and suggestive

selling

EDUCATION

Ms Office Skills Training Certification, San Francisco, CA 2010



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