Manager Service
Resume:
Luz Colon
** ******* ***** *** **, Bronx, NY ****8
********@*******.***
Food Service
Supervisor
Profile Eight years in food service operations, with four years
in hospitality, and four years in healthcare food
service.
Excellent people skills; maintain positive relations with
staff, employees, and residents in high-volume,
fast-paced operations.
Assisted in staff hiring, training, and supervision;
organize work daily schedules as well as monthly
schedules.
Familiar with Microsoft Word, Microsoft Excel, e-mail,
and the specialized systems E-Finance.
Employment Morrison Senior Dining, Terrence Cardinal
Cooke Health Care Center, NY
Food Service Supervisor
2007 - 2009
Responsible for kitchen staff, two cashiers, morning
kiosk and cafeteria personnel.
Assisted with weekly payroll to ensure employees were
paid accordingly.
Provided daily supervision for tray-line operation.
Responsible for meal service for 756 residents and 28
units.
Monitored daily temperature logs for 13 refrigerators,
pantry, and pot room.
Prepared bi-weekly schedule for 73 employees and daily
schedules for 30 employees.
Assigned tray-line kitchen duties.
Replaced full time staff with part/time employees in
order to avoid overtime and saved
$260.00 a week.
Performed other related duties as requested by director
and/or supervisor.
Responsible for beginning and/or closing procedures.
Maintained kitchen sanitation in excellent standards as
per department's rules and regulations in compliance with
the department of health.
Made the necessary replacements when faced sick calls,
emergency leave, and/or vacation.
Morrison Senior Dining, Meadowview Assisting 2006 -
Living, The Warburg Adult Care, 2007
NY
Food and Beverage Manager
Supervised 15 employees for lunch and dinner service for
90 residents.
Entered weekly invoices and print financial reports using
the E-Finance System.
Maintained dining room cleaned and ready for service for
lunch and dinner.
Ensured high standards of resident's satisfaction and
service.
Prepared weekly schedule and completed payroll for 15
employees.
Morrison Senior Dining, The Jewish Home and 2005 - 2006
Hospital, NY
Caf Manager
Responsible of coffee shop operations and
cashed-out.
Assisted from 10 to 20 residents, staff and
visitors.
Trained for Tray-line Supervisor.
Education New York City College of Technology, NY
Bachelor of Technology, Hospitality Management
Graduated 2004
Associate in Applied Science, Hospitality Management
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