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Manager Customer Service

Location:
Baton Rouge, LA, 70815
Posted:
July 17, 2010

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Resume:

Thomas Rackley

***** ********* ***

Baton Rouge, LA 70815

225-***-**** or 225-***-****

Thomas Rackley

***** ********* ***, ***** *****, LA 70815 225-***-**** Email ********.*******@*****.***

To secure a management or sales position in the food and beverage

Objective industry.

Dining Services Manger

Experience 2007 – 5/5/10 St. James Retirement Community, Baton Rouge,LA

Directly supervises employees in all areas of the eleven dining rooms

Organize and plan functions for the residents

Schedule and record time for employees

New hire orientation and training of all dinning staff

Responsible for all purchases and budgeting of the dining rooms

Occasionally serve as manager on duty for the property

Food and Beverage Director

2003-2007 Baton Rouge Marriott, Baton Rouge, LA

Supervised all employees in the restaurant, room service and banquet

facilities

Performed inventory, cost analysis, and ordering of all beverages and

liquor

Responsible for training, scheduling, tip reports, and time records of

employees

Occasionally served as manager on duty of the property

Responsible for all purchases in the food and beverage areas

Performed training at other Marriott properties

Assisted evacuees and hotels in New Orleans after Hurricane Katrina

Helped with the recovery efforts for other properties owned by Marriott

Assisted in kitchen as needed (ran omelet stations, and filled in for chef)

Food and Beverage Manager

1999-2003 Bocage Raquet Club, Baton Rouge, LA

Supervised employees in all areas of banquets, restaurant, snack bars,

and maintenance

Responsible for set up and pricing of all functions

Provided employee training and resources

Responsible for handling bids and purchasing big ticket items, such as

kitchen equipment

Created innovative new menus and pricing strategies

Restaurant Manager

1997-1999 Hilton of Baton Rouge, Baton Rouge, LA

Supervised employees in all areas of restaurant, bar, room service, and

banquet areas

Responsible for organizing and setting up for special functions

Responsible for all purchasing and inventory of food and beverages

Responsible for all customer service issues and resolutions

Prepared year end budgeting for the department

Broadmoor High School, Baton Rouge, LA

Education

Alcohol Awareness Training (Tips, and Care Program)

Safe Serve (Food Safety Certification)

Cooking, Fine Dining, and Wine

Interests

References are available on request.

References

Thomas Rackley

10433 Starlight Ave, Baton Rouge, LA 70815 225-***-**** Email ********.*******@*****.***



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