Resume Of
Teri Anna lee Kelly
Stevenson Ranch, CA 91381
661-***-**** cell 661-***-**** *********@***.***
Seeking Culinary Chef Position -Personal Chef, Catering
Culinary certified
Leadership/Team player
Catering for the past 2
years
Passion for
cooking/catering
Professional Accomplishments
Food & sanitation/safety Serv Safe certified
Culinary Fundamental 1, 2, 3 with International cuisine completed
Recipe conversion...
Reference
Chef; David Binkle CEC, CEPC, CCA, FMP 231-***-****
Chef Cindy SCHWANKE, school professor 661-***-****
Chef Daniel Otto Executive chef of Oak Grill
Chef Nacho Salt Creek Grill 661
222 9999
Internship at Salt Creek Grill Spring 2010
Internship with Catering Director Tamara Levine
Volunteer work, John MacArthur "Grace to You"
Past Management Experiences-History"
Reckitt Benckiser Inc., Parsippany, NJ 2008 - 2009
Retail Sales Representative.
Managed 75 accounts. Sold new items to Grocery-Mass Retail trade. Set up
Incentive displays, no scans, audits. Speed to shelf, merchandising,
working with POG-Schematics at store level.
Achieved 100% distribution of all clients' product in all 75 accounts.
Built creative displays with Clients products which increased sales with
multiple re-orders to keep displays full during sale period.
Close communication with all accounts management. Built excellent rapport
with accounts employees ensuring client product was ordered, on the shelf
with great sell through.
Crossmark Sales & Marketing, Plano, TX 1994 - 2008
Retail Sales Manager
Managed, hired and training 20-50 Retail Sales representatives. Provided
staffing from LAX to Paso Robles.
Maintained employee cost of administration, drive time, overtime below 6%.
Taught and coached all employees on updated new procedures and processes
resulting in promotions to higher positions throughout company
Worked closely with all representatives ensuring client's needs were met
and satisfactory
Education
Crossmark Sales and Marketing Management training HR department, Internal
Company Management Training. 2001 - 2007
Culinary Arts. Present, certification degree. 2010
Catering business. Training for internship
In line full service Restraunt for internship
Soft needs and hard needs of all Employees, Management, Clients, and
Internal company Service, 2003 - 2005
Computer training: Smart U, Excel, PowerPoint, Word