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Sales Management

Location:
Santa Monica, CA, 90404
Posted:
September 09, 2010

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Resume:

MILES N. CUNNINGHAM

****************@*****.***

http://www.linkedin.com/pub/miles-cunningham/24/487/6bb

469-***-****

SUMMARY OF QUALIFICATIONS

•Highly organized professional with nine years of combined managerial experience.

•Strong problem solving and decision making skills with the ability to develop and

implement effective action plans.

•Committed to quality standards, attention to detail in doing the job right the first time in

completing all projects.

PROFESSIONAL EXPERIENCE

Pappas Restaurant Inc., Fort Worth, TX

Restaurant Manager

2009-2010

Responsibilities included: Coaching, mentoring, training and sales/labor management of

front of house staff. Fast paced restaurant with high volume sales and guest flow. Avg

wkly sales were between140k-220k. Quality food and service were expected. Diverse

menu with a focus on seafood and wine.

Hillstone Restaurant Group, Dallas, TX

Restaurant Management

2006-2009

Manage front house/back house restaurant operations for this high volume restaurant.

Direct efficient guest flow through participative shift management, scheduling a full

working staff of up to seventy crew members including servers, bus persons, greeters and

bartenders.

•Ensuring quality standards were met and maintained throughout restaurant

•Held P&L accountability, managed sales analysis, forecasting.

Home Depot Inc, Dallas, TX

Department Management

2004-2006

Store management, merchandising, buying and merchandising. Special expertise in

managing staff in a multiple location environment. Proven record of success, in a unique

location and quickly establishing profitability.

•Grew sales 11% in first year by training staff in effective sales techniques and creating

focus on building relationships with customers

•Set and maintain productivity and quality standards

•Maintain OSHA, DOT and audit compliance

United States Marine Corps, Worldwide Service

Honorably Discharged

Test Set Technician Shop Supervisor

1998-2003

Managed 12 hour rotating shift in production area overseeing 24 team mates.

Accountable for safety, production and quality controls. Chosen as safety, quality

assurance, and calibration supervisor for over 200 associates. Knowledge of computing

and computer hardware, such as test systems and programs.

•Implemented new production procedures while maintaining over 98% schedule accuracy

•Awarded Marine of the quarter on four separate occasions for exemplary service and

technical proficiency

EDUCATION/TRAINING

University of Phoenix

2007-2009

-BS Business Management

Collin County Community College

2004-2006

-AAS in Electrical Engineering



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