C HRISTOPHER P . S CARTELLI
*** ***** ******** **. ****** Summit, Pa. 18411
************@*****.*** Mobile: 570-***-****
Q U A L I F I C AT I O N S
Accomplished and dedicated professional with a solid background in management, event planning, public
relations and promotions. Over five years experience in party planning. Adept at creating innovative programs
that produce maximum results with minimal capital. Involved and dedicated member of the community with
numerous personal contacts. Effective communicator able to build cohesive working relationships with all
people. Proficient in Word, Excel, PowerPoint, AutoCAD, Photoshop and social media outlets.
E D U C AT I O N / A F F I L I AT I O N S
INDIANA UNIVERSITY OF PENNSYLVANIA, Indiana, PA
Bachelor of Arts, Journalism
SIGMA CHI INTERNATIONAL FRATERNITY
Vice President, 2007-2008
House Manager, 2006-2008
Secretary, 2006-2007
Social Director, 2006-2007
Public Relations, 2004-2005, 2006-2007
Twice coordinated a three day long charity event at Indiana University of Pennsylvania.
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Instituted a Big Brothers Big Sisters program within the Sigma Chi Fraternity.
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AMERICAN CANCER SOCIETY
Relay for Life Captain, 2004
Successfully organized the first ever “youth organized” Relay for Life event with other captains.
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DEUTSCH INSTITUTE, 2010
Elected on the Deutsch Institute development team.
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Exceeded fundraising goal by raising over $4,000 during a two hour event.
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PROFESSIONAL EXPERIENCE
ACCURATE DIAGNOSTICS LAB 11/09 – Present
Lead Generator/Promotions/Sales
FAST TIMES SCREEN PRINTING 2006-2010
Social Media Manager/Sales
Generated leads using social media outlets.
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Recorded a 20% increase in revenue after creating company’s Facebook, MySpace and internet page.
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H.B. CULPEPPERS’S RESTAURANT & BAR, Indiana, PA 2008-2009
Bouncer/Barback
Ensured the location was represented well through effective communication and charisma.
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LAHEY FAMILY FUN PARK, Clarks Summit, PA 2001-2008
Manager, (Event Coordinator)/Party Host/Field Worker
Managed over 30 employees, trained them in operation of cash registers, equipment and cooking machinery.
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Facilitated all employee meetings and training sessions, drafted schedules and evaluated their performance.
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Oversaw inventory control by ordering all necessary products; operated cash register daily.
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Booked, planned and organized staff for all special events.
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Increased revenue by 30 percent as manager of birthday parties; trained over fifteen party hosts.
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