Leadership Team Management Technical Skills &
Traits
Management of Change Team Building Collaborative budgetary
Performance Problem Solving control
Intelligent Risk Improvement Systematic Strategic
Taking Delegation of Approach Operations
Cost Management Responsibilities Process / Product Analysis
Quality & Lean Set Priorities & Development & Dedicated
Manufacturing Timelines Improvement Teacher
Re-Structuring Follow Up / DCS & IT Savvy Results
Experience Through Oriented
Accomplishments' Summary:
Personal:
Achieved Black Belt in Tai-Kwan-Do
Translated and published two books. 3rd In Progress
Happily Married since 1990.
Technical:
Generated over $100 MM of substantiated direct Impact on EBITDA
through Career.
Acquired Certification for DCS system configuration and process
control Engineering.
Acquired Advanced level technical expertise in operations and
management of Bio-Ethanol from grains and bio-mass.
Accomplished Certifications in ISO 9001, 14000 & 18000, Six
Sigma and Lean methodologies
'Expert' level expertise in Manufacturing Operations,
Processes, Performance Management and Customer Satisfaction
Leadership:
Successfully Led over 125 Personnel, Operations, Quality, EHS and P&L of
$300 MM Ethanol and Proteins/Starches Manufacturing facilities with over 25
product lines.
Achieved all time record earnings and production during 50% of the career
years.
Met and exceeded budget obligation of over $1.52 B throughout
career.
Acquired ISO Certification of every business managed throughout
the career.
Obtained over 15 years of experience as Production Mgr, Plant
Mgr. and General Manager (Increasing responsibilities
throughout career)
Participated as Director county board, Member EDC and Chamber
of commerce of all states in the career.
Strong Ability to influence others without having a direct
reporting relationship
Successfully negotiated and implemented three union contracts.
Community:
Taught at Junior Achievement Classes.
Contributed to the community as Foster parent. Youth consular &
Advisor for over 15 years.
Assisted the local Community Leadership Council. Race for Cure.
Coached the local Junior Soccer League.
Professional Experience:
General Manager. MGP Ingredients Inc. Atchison, KS
(2006-2010)
Director Innovation (A $450 MM Beverage Ethanol and Food Ingredients
Company)
Plant Manager. Abengoa Bioenergy Corp. Chesterfield, USA
(2000-2006)
($1.45 B multi-national company & The Largest Ethanol
producer in EU)
Production Manager. Williams Companies. Pekin, IL. USA
(1989-2000)
An $8.25 B integrated Natural Gas Company
involved in Exploration, Production
& Transportation of NG, Liquid Fuels and Bio-
Energy.
Education:
BS. Chemical Engineering
MS. Industrial Operations
Professional History
Director, Innovation MGP Ingredients Inc. Atchison, KS 66002 (2006- 2010)
Vision: The position is responsible for managing Innovation, Business
development and Technology needs, of interest to MGPI, by evaluating the
potential opportunities for New Products, Technologies and Business
Processes. Assure the definition and creation of the critical Business
processes that support the existing and future Innovation activities with
MGPI.
Responsibilities:
Lead, Manage and be fully responsible for the definition, Evaluation,
Implementation, Follow up and results for the following,
. New Innovative technologies.
. Business Development opportunities
. Business Process Planning, Development and Optimization of all
supporting systems.
. Solicitation of grant and funding resources to state and federal
agencies.
. Research & New Product Development
. Enterprise-wide innovation strategy
. Establishment of a "culture of creativity" by encouraging
collaboration and developing innovative capacity seeding the future,
identifying and exploring options for the company to develop new
businesses for the longer term, be that five, ten or even twenty years
down the line
General Manager
Vision: To lead and manage $300 MM Food Ingredients & Ethanol
manufacturing businesses at Pekin by communicating, facilitating and
implementing objectives as established by company strategic business
Responsibilities:
. Oversee all administration, operations, maintenance, quality, safety,
environmental, and Human resources activities at the business level.
. Develop operating budget and ensure compliance with cumulative and
evolving budget and operating parameters.
. Assure the fulfillment of marketing, production and shipment
obligations.
. Participate in defining, communicating and Implementation of the
policies for the organization.
. Establish and control the process of exchanging information to ensure
cross departmental performance to optimize through continuous
improvements methodologies our resources, processes and products.
. Evaluate the performance of the employees in order to decide actions
to take regarding professional development, recognition and
motivation.
. Organize the ascending, descending and cross-functional communication
channels to transmit the culture, values, objectives and goals.
. Enhance the value of the company's interests and strengthen the image
and competitive position by proper representations of the company in
all situations.
Plant Manager Abengoa Bioenergy Corporation. Chesterfield, MO 63017
(2000-2006)
Vision: To ensure efficient plant management by communicating,
facilitating and implementing objectives as established by Company
Strategic Business Plan. To ensure compliance with all internal and
external policies and standards, provide leadership for the plant and
industry, and to promote good relationships within the community.
Responsibilities:
. Lead the entire plant operations and guarantee the P&L, products output
according to the internal and external policies and standards according to
objectives established by the company.
. Comply with the Expenses and investments in budget of the plant.
. Guarantee the compliance of organization policies and to fulfill the
objectives corresponding to the management activities by putting into
practice: planning, organizing, Execution and Follow up.
. Ensure the cross-functional coordination throughout the enterprise to
meet objectives.
. Manage and lead personnel to further their professional development and
meet corporate objectives.
. Promote the sustainable development in compliance with environmental laws
and regulations.
. Promote the continuous improvement in resources, processes and products
through the application of continuous improvement methodologies.
. Practice socially responsible and positive corporate image by
establishing mutually beneficial relationships, and by representing the
company before public and private organizations, agencies and institutions,
at the federal, state and local level.
. Lead and direct the entire plant operation and guarantee product output
according to the internal and external policies, standards and Budgets.
Project Director
Responsibilities:
. Create global R&D department, Hire all employees, Help create
the business plan and manage 42 million dollar R&D budget.
. Provide leadership and technical support to 14 highly
skilled team members including Four PhDs, Three MBAs and over
160 year of experience in R&D department.
. Finance over 50% of the Innovation-R&D business from external sources.
. Provide leadership and execution in the areas of Business
Development, strategic planning to transition into Bio-
Refinery, Yield, Operational Reliability and Engineering.
Production Manager Williams Companies. Pekin, IL. USA (1989-2000)
Responsibilities:
. Manage the Operations department of 100-MM gal/year Wet
mill Ethanol Plant.
. Provide leadership to Operations group in the areas of
production management, Budget obligations, customer
satisfaction and people management.
. Develop and Execute Regulatory compliance and
operational plans.
. Develop and Execute training plans including six sigma &
Lean Methodologies.
. Promote continuous improvement in resources, processes
and products through the application of continuous
improvement methodologies.
. Participate in defining the corresponding policies for
the organization's activities
. To analyze daily, weekly, and monthly operations reports
of each area in order to detect variances in process and
to assure that the corrective action has been taken.