Customer Service Manager
Resume:
Mr David A. Priest Jr.
******************@*****.***
931-***-**** (Daytime)
931-***-**** (Evening)
931-***-**** (Mobile)
With over 20 years experience in the Food Service field, I have served
diligently in a wide variety of food service and logistical positions and
levels while proudly serving in the United States Army ranging from Food
Service Specialist to Food operations Manager. As Assistant Food Operations
Manager I was accountable for budget management and receipt, issue and
storage of subsistence, responsible for maintaining and updating the Army
Food Management Information System (AFMIS) for a Multi-Brigade Consolidated
Dining Facility. I assumed supervisory duties of military and civilian
employees with duties such as mentoring and counseling. I assumed
additional duties as Rear Detachment Sergeant Major of a Cavalry Squadron.
Date of Birth:
Address:
23rdAugust 1971
938 Arrow Cir.
Oak Grove, KY
42262
Skills:
Admin & Clerical Jobs - Admin, Administrative Assistant, Clerical, Data
Entry, Office Manager
Customer Service - Customer Service Clerical, Customer Service Manager
Government - Federal
Catering/Hospitality - Kitchen Staff, Restaurant Manager
Work Experience:
Platoon Sergeant
Echo, 7-17th Cavalry Regiment in Fort Campbell, Kentucky
February 2010 to May 2010
[accountable for a platoon of 16 Soldiers and food service personnel]
[Senior Enlisted Food Service Advisor to the Troop]
[awarded a meritorious service medal for 20 years service as Food
Operations Sergeant]
[responsible for the preparation of Division Command Inspection of Food
Service equipment]
Work exp. Cont:
Assistant Food Operations Sergeant
159th and 101st Combat Aviation Brigade in Fort Campbell, Kentucky
March 2006 to July 2008
[accountable for budget management and receipt]
[responsible for issue and storage of subsistence as well as inspecting
HAACP worksheets]
[responsible for maintaining and updating the Army Food Management
Information System (AFMIS)]
[responsible for maintaining and updating files using the Army Records
Information Management System (ARIMS)]
[attended and completed Serv-Safe course
Rear Detachment Command Sergeant Major
7-17th Cavalry Squadron in Fort Campbell, Kentucky
August 2008 to January 2010
[completed Casualty Notification/Assistance course]
[deployed over 2700 Task Force Soldiers using available resources]
[supervised operations, administration, training and security]
[served as Brigade representative to families of deceased Soldiers]
[tracked and communicated with 15 Soldiers categorized as high risk]
[awarded Army Commendation Medal for service]
Education History:
Department of the Army in Fort Riley, Kansas
September 1996 to September 1996
Quartermaster School in Fort Lee, Virginia
October 2002 to November 2002
National Restaurant Association in fort Lee, Virginia
May 2008 to May 2008
US Army Center of Excellence in Fort Lee, Virginia
June 2008 to June 2008
Qualifications:
Equal Opportunity Equal Opportunity Representative
Food Service Food Safety and Protection
servsafe food protection certification
Food Service Contract management representative
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