Customer Service High School

Objective

College student searching for part-time job

Education

August 2010-Present - Tidewater Community College

Majoring in Information Systems Technology, Associates.

January 2010-August 2010 - Broward College

Pursued Associate's Degree in Hospitality and Tourism Management.

Transferred out of state and change of major to Information

Systems Technology

September-December, 2007- IT "A" School-U.S. Navy

Learned computer and computer hardware basics. As well as radio

telecommunications.

June- December, 2002- Sheridan Vocational Technical Center

Received a certificate of completion in Automotive Collision/Repair

and Re-finishing.

September 1998-June 2002- South Broward High School

Received High School Diploma from a Magnet School specializing in

Marine Science and Marine Mechanics.

Employment

United States Navy

July, 2007-November

2009

Information Systems Technician- Operated and maintained the Navy's Global

Satellite Telecommunications Systems.

Maintained local and wide area networks.

Worked with highly classified and technical information while providing

technical support to deployed units.

Performed preventive and corrective maintenance on Navy equipment using

standard operating procedures and troubleshooting methods.

Caf Iguana's November, 2002- December, 2005

Line Cook- Maintained inventory of all foods and ingredients in stock.

Maintained cleanliness of kitchen according to state and federal sanitation

standards. Prepared all food, including but not limited to washing, cutting

and portioning all produce and meats required to properly cook the

items/meals ordered. Used a variety of cooking methods/kitchen equipment

such as deep fryer, gas grill, oven, flat grill, and meat slicer.

Worked Banquets and Bar Mitzvahs - Prepared, set up and manned various

cooking and carving stations including the saut , fondue, pasta and carving

stations.

Food runner/expediter- Garnished prepared foods with condiments such as

lettuce, tomatoes, pickles, lemons, sauces and all other condiments

required or requested for the particular meal. Delivered the meal to

appropriate personnel and/or customer.

Skills

n Ability to conform easily

n Excellent work ethic

n Strong communication and customer service skills

n Proficient in Microsoft Word, PowerPoint, Outlook, Access and

Microsoft Excel

Volunteer Work

American Heart Association -Heart Walk Niantic, CT

October 2009

n Assisted with set-up and break down of tents.

n Manned the hydration station.

Connecticut Veteran's Home & Hospital Rocky Hill

October 2009

n Assisted with moving furniture.

Groton Fall Festival

October 2009

n Assisted with set-up of tents.

Boy Scouts of America- Camp Tadma, Bozrah, CT

Summer of 2008/2009

n BB gun instructor and Range Safety Officer for cub scouts,

ranging from ages 8-13.

Earth Day Clean-up Earth

Day 2008/2009

n Naval Submarine Base New London 1st and 2nd Earth Day

Challenge.

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