Manager High School
Resume:
Paul G. Strautmann
*** ***** ** **. ******* MO, *3303 314-***-**** *********@*****.***
OBJECTIVE
To obtain a management position that will enable me to utilize my
experience and
Background to provide a great work environment and superior customer
Satisfaction
WORK EXPERIENCE
September 2002 - Present Romano's Macaroni Grill Various
Locations
Sous Chef/ Manager
I am responsible for every aspect of the business, including sales,
inventory,
Cleanliness, staffing, scheduling, team member assistance, knowledge
of the
Restaurant with regards to front of the house and all the recipes and
procedures
With the back of the house, and ensuring a great dining experience to
every guest
That is in the restaurant at all times
February 1998 - September 2002 The Pasta House Co. Affton, MO
Assistant Kitchen Manager
I was responsible for cooking the station I was at to perfect spec,
maintaining line
Cleanliness at all times, ensuring the timely preparing of dishes for
service, and
Maintaining a positive, clean and efficient line at all times
EDUCATION
May 2010 - August 2010 IHM Health Studies Center Saint Louis, MO
EMT - B Certification
August 1999 - October 2002 Saint Louis Community College
Saint Louis, MO
Culinary Arts Program
May 1999 Saint Mary's High School Saint
Louis, MO
High School Diploma
PERSONAL ATTRIBUTES
Strong work ethic and moral code
Unique experiences with diverse people
Positive Personality
Well organized, and detail oriented
Great interpersonal skills
REFERENCES
Darron "DJ" Johnson Toby Berger
Christopher Weaver
General Manager Kitchen Manager
Sales Manager
Romano's Macaroni Grill Romano's Macaroni Grill
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