Supervisor Management

Sata B. Koon

** ******** ***** . ********, ** ***19 . 401-***-**** . 401-***-****

********@*****.***

HIGHLIGHTS OF QUALIFICATIONS:

. Manage entire Kitchen (Purchasing, inventory, waste control, training)

. Strong supervisory skills

. Excellent customer Services skills

EXPERIENCE:

Summit Commons Providence, RI

04/2010 - Present

1. Cook Lunch and supper.

2. Train and supervise new employees and Manage kitchen staff

3. Bake menu related items

4. Manage all kitchen-related activities pertaining to normal

operations in the absence

5. of Food Service Director

Private Chef Providence, RI

03/2006 - Present

6. Cook breakfast, Lunch and supper.

7. Manage all kitchen-related activities pertaining to normal

operations

including purchasing, tracking deliveries, and inventory.

8. Plan, direct / coordinate the work activities of Kitchen helper.

9. Monitor and control waste and over-production of food products.

10. Plan Menus

Harris Health Care Central Falls, RI

09/04 -03/06

Cook / Supervisor

. Cook breakfast, Lunch and Supper

11. Trained new employees

12. Manage and prepared therapeutic diet for patients with special

needs.

13. Prepare dietary supplement for patients

14. Coordinate the work activities of Dietary Aides

Rose Wood Minor East Providence, RI

09/98 -09/04

Head Cook/Supervisor

. Manage inventories and Purchases of food products

15. Cook breakfast, Lunch and Supper

16. Plan menus

17. Train new employees and Manage kitchen staff

Rose Cottage Nursing Home Central Falls, RI

11/96 -09/98

Cook / Supervisor

. Worked with Dietary Aides

. Maintained food temperature

. Prepare and cook breakfast, Lunch and supper

EDUCATION:

Johnson and Wales University Providence, RI

Bachelor Degree, Food Service Management

Certificate in Food Safety Management - RI & MA

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