Medical Billing Manager

Matthew B. Davis

*** ** *** ***, **********, FL *3324

Phone: 954-***-****

Cell: 954-***-****

E-mail: ******@*****.***

OBJECTIVE: To work for a company that recognizes they profit by my work

contributions. To advance based on my productivity and efforts. To always

make my employer feel they made an intelligent decision by hiring me.

EXPERIENCE:

Kaplan University

Ft. Lauderdale, Florida

Admissions Advisor 2009-Present

- I market courses and enroll students in the school of continuing

education in the allied health division for the worlds largest diversified

education provider. The courses of study are Medical office management,

Medical transcriptionist, Medical billing and coding, Pharmacy Technician,

and Veterinary assistant

Peter Glenn Ski and Sport

Ft. Lauderdale, Florida

Shipping and receiving 2008-2009

- Accurately receive all merchandise from vendors and enter into database

- Timely and accurate shipping out of merchandise for internet orders and

return to vendors

- Successfully manage and maintain inventory and file all invoices and

receipts by date

Whole Foods Market

Coral Springs, Florida

Grocery Specialist, 2006 - 2008

- I was responsible as the Grocery division buyer for the supermarket.

- I facilitated transactions and relationships with vendors in the

Grocery department.

- I was responsible for inventory purchasing, replacement and control.

- I maintained purchasing and inventory journals.

- I was also back up receiver and was given store team member of the

month.

Sawgrass Aluminum

Sunrise, Florida

Warehouse Supervisor, 2004 - 2006

- Participated in all stages of preparation and sale of materials

pursuant to state regulatory codes.

- Supervisor of 10 people in the proper use and operation of materials.

- Managed administrative aspects such as paperwork for the shipping and

receiving of materials.

Lucille's American Caf

Weston, Florida

Prep Manager, 2000 -2003

- Oversaw requisitioning and receiving of new inventory

- Responsible for maintaining proper sanitation pursuant to federal

health codes.

- Prepared and maintained weekly schedule for kitchen staff

Computer Skills: Adobe Acrobat, Outlook, Microsoft Word, Excel, PowerPoint.

Outstanding references on request

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