Quality Control High School

Lawrence W. James Jr.

Citizenship : American Date of birth : 04 February 1983

Contact

Tel : 843-***-****

e-mail : ************@***.***

Address

***-* *********** ******* ***** Myrtle Beach, SC 29579

Profile

Objective To obtain a professional position in the Restaurant Management and Culinary Industry.

My goal is to advance into a more prosperous atmosphere and to given the opportunity

to use the skills and attributes I possess.

Availability From September, 2010

Key Skills

Proficient or familiar with a vast array of machinery, culinary and management skills and prior experience in

warehouse capabilities. My knowledge is also extensive in many areas of the occupational fields

Excellent Written and Years of Experience Excellent DHEC scores Firm Knowledge and

Verbal Communication Pleasing The Under my Supervision Pride of my Skills

Skills Community

Education

1997-2001 Earned High School Diploma from Wilson High School. Earned Honor Roll 4

Consecutive Years. Maintained a 3.75 GPA and participated in Football, Basketball

Track, Debate, and Theatre.

Work Experience

Sauté and Fry Chef

Landry’s Seafood House

Chef and Quality Control May to September, 2010

Prepped all ingredients needed to complete shift required.

Prepared all meals sent to kitchen.

Trained on with new skills for Fry and Sauté Stations.

Maintained composure will working with multiple co-workers.

Kitchen Manager

J. Michaels’ Grill & Raw Bar

Chef and Management October 2008 to January 2010,

Prepared meals for all orders entered into the kitchen.

Prepped all ingredients needed for next shifts requirements

Kept Kitchen clean to DHEC standards

Supervised the food before exiting the kitchen to ensure good quality and excellent appearance.

Waiter/ Bartender

Olive Garden Restaurant

Quality Control Sept 2007 to Oct 2008

Serving tables by following all company policy and regulations, delivering food and assisting fellow

servers when needed.

Cleaning and preparing the restaurant for next shift before ending work day

Preparing drinks by order and necessity while bartending, detailing bar space for next shift, and

preparing all fruits and mixes needed for the following work day.

Line Chef

Applebee’s Neighborhood Bar & Grill

Quality Control Feb 2007 to Sept 2007

Responsible for the efficient and correct setup of all kitchen areas in a timely manner.

Trained new employees and stocked produce while maintaining a clean and healthy environment for

preparing all items on the menu.

Ruby Tuesday’s Line Chef

Quality Control & Multi-Position Sept 2004 to Sept 2007

Responsible for efficient and correct setup of all kitchen areas in a timely manner.

Trained new employees, and stocked produce.

Was available to cover any shifts as a Waiter or Host.

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