Food Quality

Location:

Posted:

September 27, 2010

Timothy Brings

Milwaukee, WI *3207

***.******@*****.***

Over 10 years of cooking experience.

Objective: To work with a highly motivated kitchen, and to deliver high

quality products; to work with a staff as a team through trust, respect,

and cooperation, while leading by example with a positive attitude.

Employment History:

July 2009 - Present Caterer, Self-Employed

. Tasks Include: preparing menus; ordering food; maintain

supervision of small staff; consultation on food selection;

preparing food and serving food for 75+ people.

Sept. 2005 - June 2009 Sous Chef, Metro Market, A Division of Roundy's Inc

. Tasks Include: maintenance of product and service quality

levels through the assistance of staff understanding of guest

needs; daily inventory and ordering of products; supply and

supervision of staff to ensure performance expectations were

met; to ensure compliance on all safety and sanitation

issues, best practices, and control of food waste costs; and

to perform all duties of the kitchen as necessary.

Aug. 2003 - March 2005 Head Line Cook, Applebee's Restaurant

. Tasks Include: supervision of production needs for daily

business; control of food waste costs; observation of best

food handling practices, as well as sanitation, and

production; also to perform all duties of the kitchen as

necessary.

Dec. 1997 - Aug. 2003 Senior Line Cook & Sanitation Supervisor, Final

Approach

. Tasks Include: creation of menus based on fresh ingredients;

control of food costs and shrink; and performance of all

kitchen duties as necessary, including inventory ordering and

processing.

References Available Upon Request