Customer Service Technical
Resume:
Joseph McLean
Monroe Center, IL 61052
Phone: 815-***-****
abke3q@r.postjobfree.com
Objective:
To continue my career in the Culinary
Arts profession, gaining experience
and expertise while striving for
Major Accomplishments: excellence
Graduated with a Culinary Arts degree
from Blackhawk Technical College in
December of 2009
Member of American Culinary Federation
Experience:
March 2010 Apprenticing under Chef Kevin at The
to King's Table in the summer of 2007
June 2010
Kroger Super Markets:
Rockford, IL
Deli Associate
Following sanitation guidelines;
set-up of the salad case, which
includes plating an assortment of
salads from our Kroger brands, ranging
from "Broccoli-Raisin" to
"Taffy-Apple". Slicing and plating an
assortment of deli-meats and cheeses
for our fresh-daily prepared meat's
and cheese case.
Excellent customer service skills
required (including on the phone),
taking orders for up to 1000 pieces of
chicken, to taking a cake order to the
customer's specifications to a tee.
Very fast-paced environment.
September 2009 Average hours/wk: 30+
to
January 2010
Monarch Landing:
Naperville, IL
Dining Services Associates
Following sanitation guidelines;
opening of the Cafe' (including
turning on all needed equipment, setup
of the continental breakfast items and
opening the cash-register); setup of
the deli station for lunch service,
cooking lunch items to order (followed
by clean-up);setup of the cafe' for
dinner services; running the
cash-register during dinner service,
and the closing of the register and
the cafe' (followed by clean-up)
April 2008 Average hours/wk: 37.5
to
June 2008
Clock Tower Resort:
Rockford, IL
Banquet Cook
Following sanitation guidelines;
prepping vegetable platters, fruit
platters and deli meat and cheese
platters by chopping and/or slicing
each item and making an attractive
arrangement on each platter for
banquets ranging from 20 to 350
people. Plating composed salads;
prepping dishes for main course, and
helping in the plating of each main
course; Taking dirty dishes to the
Education: dish washing station and clean-up of
2007 the kitchen
to
2009 Average hours/wk: 24
Blackhawk Technical College:
Janesville, WI
Culinary Arts Associates degree
obtained in December of 2009
Graduating GPA: 3.4
Member of Epicurean Club
Internship at Brio restaurant in
Rockford, IL
Food Sanitation Licensed for IL (valid
through 2014)
References:
Food Sanitation Licensed for WI
(pending)
Chef Joseph Wollinger
Head Culinary Arts Instructor
Blackhawk Technical College
abke3q@r.postjobfree.com
Chef Mark Olson
Culinary Arts Instructor
Blackhawk Technical College
Phone: 608-***-****
abke3q@r.postjobfree.com
Contact this candidate