Miranda Stout
** ******* ****** *********@*****.***
St. Augustine, Florida 32084
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OBJECTIVE
To obtain an opportunity to work in a position that will utilize my knowledge and skills
and allows me to build a career within that company.
PROFESSIONAL EXPERIENCE
• Server, Chili’s, St. Augustine, Florida 2009-Present
Managed 15-40 tables per shift, generally $350-900 in sales.
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Responsible for all cash during a shift, is to be turned in at the end of the shift.
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Recognized for excellent customer service via online survey.
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• Sales associate, Novelties, St. Augustine, Florida 2007-2009
In charge of opening and closing two stores.
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Handled $250-1000 cash, nightly, counted and responsible for the delivery to the bank.
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Worked solo in the store daily.
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Responsible for the inventory and restocking of two stores.
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Accountable for the visual appearance of two stores, including the regular changing and
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redesigning of displays.
Responsible for the designing and printing of merchandise.
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• Server, Skyline Chili, Walton, Kentucky 2004-2007
Responsible for the opening and closing of the dining room.
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Worked as a food server, food prep and dishwasher.
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Managed 15-30 tables per shift.
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SKILLS
Proficient with Microsoft Software (ie, Word, Excel, etc.)
Excellent written and oral communication
Strong in organization
EDUCATION / AWARDS / HONORS
Bachelors of Arts: History, 2010
Minor: Art History
Flagler College, St. Augustine, Florida
Dean’s List, Spring 2009
Fall 2009