Keaira Chapman
**** ******, *** ***, **. Louis, MO 63112
**************@*****.***
Education
Harris Stowe State University, St. Louis, MO
Bachelor of Science: Business Administration
Minor: Marketing
Expected Graduation Date: August 2011
Objective
Seeking business internship or part time learning experience in the area of marketing and management
Experience
Fresh Ideas, Food Service Management (St. Louis, MO) December 2007 Present
Fresh Ideas brings creativity, culinary delight and a positive environment to your employees. Our staff presents
delicious food that concentrates on texture, style and taste while providing cost effective solutions for your
business. Fresh Ideas will meet your organizational needs of convenience, value and great food.
Key Responsibilities
Food Service Associate
Customer Service
• Provide outstanding customer service
• Handle customer refunds, when necessary
• Operate point of sale cash register; calculate total cost of items and accept payment in cash, on meal
cards, or on charge cards
Food Preparation
• Assist in the preparation of foods such as meats, vegetables, baked goods and desserts.
• Prepare food to include beverages, salads, dressings, sandwiches, and cold plates.
• Prepare portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate.
• Operate food production equipment to include slickers, choppers, dicers, mixers, vertical cutters,
vegetable, bakery, and meat processing equipment.
Accomplishment: Volunteered to lead the “Feed the City” effort sponsored by Fresh Ideas. Provided catered food
to homeless around holidays. Successful event.
Computer Skills
Proficient with Microsoft Word, Excel, and PowerPoint, and Web Design, Various Software Applications
Key Competencies
Creative/Innovative Self Motivated Accountable Integrity
Communication Collaboration Customer Service Problem Solver
Major Emphasis and Classes
Retail Management Principles Marketing Marketing Management Consumer Behavior
Business Administration International Marketing Financial Accounting Diversity /Business Ethics