High School Service

CARLOS R. TREJO

**** ******* ******* ******

Colorado Springs, CO 80916

Cell: 719-***-****

**************@*****.***

OBJECTIVE: Position as Full-Time Construction Worker

SUMMARY OF QUALIFICATIONS

. Over 5 years experience in the United States Army

. Able to obtain any certification with state local and regulatory

agencies as it relates to Construction Work

. Bilingual-fluent in English and Spanish

. Received awards and decorations

. Deployed in support of Operation Iraqi Freedom (12/2007 - 02/2009;

11/2005 - 11/2006)

. Honorable Discharge, drug free

PROFESSIONAL EXPERIENCE

Food Service Cook

Worley/Blackstone Consulting, Fort Carson, CO 09/2009

- 08/2010

Prepared, cooked, and served food at an U.S. Army Dining Facility for

personnel ranging in numbers of 100 to 1000, 1 - 2 meals a day depending on

type of shift. Cooked many items listed on the production worksheet to

include a variety of meats, starches, and vegetables prescribed by Army

recipes. Assisted with set-up, service and clean-up of food production;

applied food protection and sanitation measures in dining facility;

received and stored subsistence items; performed general housekeeping

duties; operated, maintained, and cleaned kitchen equipment..

Food Services Specialist

U.S. Army, Fort Carson, CO

07/2004 - 09/2009

Supervised 2-3 new personnel daily for the preparation, cooking, and

serving of food at an Army cafeteria dining facility. Managed the

performance of preliminary food preparation procedures. Trained personnel

how to prepare and cook menu items listed on the production schedule for up

to 400 personnel, 2-3 meals per day. Taught grilling, frying, steaming,

braising, boiling, simmering, and saut ing as prescribed by Army recipes.

Ensured the setting up of serving lines; the garnishing of food items; the

applying of food protection and sanitation measures in the kitchen.

Coordinated the receiving and storing of subsistence items. Directed the

performance of general housekeeping duties including the operation,

maintenance, and cleanliness of kitchen equipment. Performed preventive

maintenance on kitchen equipment.

EDUCATION AND TRAINING

? Associates Degree Program, Business Administration, Pikes Peak

Community College, Colorado Springs, CO, IN Progress

? Credit Recommendations (12 college credits) from the American Council

of Education, Washington, DC, 2009

? Certificate, Food Services Specialist (322 hours) U.S. Army, Fort Lee,

VA, 2004

? High School Diploma, Skyline High School, Dallas, TX. 2003

AWARDS AND DECORATIONS

Army Commendation Medals (3) Army Achievement Medals (6)

Meritorious Unit Commendation Army Good Conduct Medal

Iraq Campaign Medal (2) Global War on Terrorism

Service Medal

Army Service Ribbon Combat Action Badge

Overseas Service Ribbon

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