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Customer Service Manager

Location:
Chicago, IL, 60649
Posted:
August 27, 2010

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Resume:

Ren(e M. Davenport

**** *. ***** ***.

773-***-****

abk7fa@r.postjobfree.com

Objective

To obtain a position in the hospitality/customer service industry that

utilizes my managerial and supervisory skills, to provide quality

service to the clients and the company.

Qualifications

Feb.09-Present Server The Sitdown Caf & Sushi Bar

1312 E. 53rd St.

Perform waitressing duties which include greeting, seating

taking orders and serving food in a timely fashion. Also

displaying the highest level of Customer Service to insure that the guest

will return to the establishment.

Insuring timely expedition of food and delivery orders,

maintaining cleanliness of restaurant, receving and

verification of delivery orders.

Oct. 08-Feb. 09 Server Cedars

1206 E. 53rd.St

Perform waitressing duties which include greeting, seating

taking orders and serving food in a timely fashion. Also

displaying the highest level of Customer Service to insure that the guest

will return to the establishment.

2007-2008 Manager Chant 1509 E. 53rd

St.

* Supervision of Daily Operations of restaurant

* Scheduling of Front of House staff of approximately 15 employees

* Inventory and ordering of in-house products

* Training of all new and current employees

* Booking and promotions of musical guests

* Performed server duties when short staffed.

2003-2007 Manager Noodles, etc. 1460 E. 53rd St.

* Initial responsibility included waitressing

* Promoted to manager within 6 months of employment

* Supervision of Daily Operations of restaurant

* Scheduling of wait staff

* Inventory and ordering of all produce and paper supplies

* Training of all new employees

* Closing and balancing of drawer at end of shift

2002-2003 Retail Sales/Cashier Museum of Science and Industry

57th & Lake Shore Dr.

* Customer service responsibilities include sales of products in 3

stores.

* Ringing up purchases on register, cash handling, balancing of

register, stocking shelves and

creating pleasing visual displays

2000-2002 Bartender/Server Rooster Blues

* Customer service responsibilities included waitressing and

bartending

* Scheduling for wait staff and bartenders

* Catering and booking parties

* Marketing business through hotels and networking to increase

sales

1998-2000 Supervisor of Field Operations The

Analytical Group

* Interviewing for Market Research purposes

* Supervision of Daily Operations of office and employees

* Training new employees

* Scheduling and Payroll

* Maintaining strong customer service focus to insure quality

service

Education

1990-1991 University of Florida

1991-1993 Columbia College-Dance Major

2003 Harold Washington College

References Available Upon Request



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