Rahsaan Davis
*** ****** **** ***** *** D***
Oaklyn, NJ 08107
Cell 609-***-****
Home 856-***-****
**********@*****.***
OBJECTIVE: To utilize my culinary, food preparation and
customer service skills
PROFESSIONAL Knowledge of safety codes and regulations (Serve
Safe). Experienced
PROFILE: in safe operation of commercial food equipment. Team oriented.
Proficient knife skills and quantity food
preparation. Ability to perform numerous tasks in
high volume commercial kitchen. Skilled in following
recipes, directions and instructions.
RELATED EXPERIENCE: CATHEDRAL KITCHEN Camden, NJ
Volunteer /Prep Cook
February 2010-May 2010
. Assisted Executive Chef with setup and preparation
of food and materials for kitchen while involved
in all aspects of instruction and demonstration of
meals, food safety, and cleanup
CHICK-FIL-A
Audubon, NJ
Intern May
2010
. Assisted with the preparation of food within
establishment
JOB EXPERIENCE: CHIPOTLE MEXICAN GRILL,
Marlton, NJ Grill Cook
July 2010-August
. Prepped and cooked food for establishment
. Ensured food preparation in a timely manner
. Assisted with customer service on front line
MET LIFE INSURANCE Marlton, NJ
Customer Service Representative
March 2006 - November 2009
. Fielded 50-70 customer service concerns daily such
as insurance policies and financial investments
. Coordinated appointment scheduling throughout the
Tri-state area
CAPITAL COLLECTION SERVICE West Berlin, NJ
Account Manager August 2005 -
November 2005
. Collaborated with clients to create debt payment plans for unpaid
medical bills
. Engaged with customers professionally and effectively, working with up
to 600 customers weekly
. Completed insurance and collection paperwork in a timely manner
EDUCATION: Cathedral Kitchen, Culinary Arts Training Program
Camden, NJ
Received Serve Safe Certification
May 2010
Willingboro High School
Willingboro, NJ
Graduated with diploma
June 1994