Manager Assistant
Resume:
Erin E. Hans
Permanent Address
Jersey City, NJ 07302
Email: ******@*****.***
Highlights and Qualifications
. Punctual, extremely organized, and hard working
. Experienced in working with a diverse team in a busy environment
. Able to organize a group and project fast and efficiently
Employment History
Sous Chef New York, NY
8/07-Present Compass Group/FLIK Int.
. Oversees and executes daily menu production
. Assists Executive Chef in sanitation and kitchen organization
. Control food costs through ordering, wasted control and production
control
. Organize; motivate team members to get work done efficiently and to a
high standard
Teaching Assistant/Fellow
Providence, RI
11/05-6/07 Johnson and Wales University
. Supervise and oversee up to 11 students each trimester
. Organize daily menu production
. Oversee daily sanitation and weekly cleaning schedule
Waitress North Providence,
RI
5/05-12/05 Mozzarella's Restaurant
. Wait on tables/customers
. Prepare desserts, soups and salads
Concessions Manager
Flushing, NY
8/05-9/05 Compass/Restaurant Associates
2005 U.S. Tennis Open
. Controlled inventory for food and beverage stand
. Responsible for money drops and cash drawers
. Managed and trained staff of ten associates
Education
. Johnson and Wales University
Providence, RI
Associates in Culinary Arts
Graduated, 11/05
Bachelors of Science, Culinary Arts
Graduated, 05/07
. State University of New York
Middletown, NY
Business Management, Major
09/01-05/03
Certifications
. Level one Wine Certification, German Wine and Sommelier School
07/07
References Available Upon Request
Contact this candidate