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Manager Customer Service

Location:
Cameron, NC, 28326
Posted:
September 17, 2010

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Resume:

****.*******@*****.*** **** Ponderosa Trail

Cameron, NC 28326

910-***-****

Dana M ichaud

Objective: Administrative Assistant

Experience:

**** ******* **** *** ******** Club Pope AFB, NC Catering Manager

Responsible for all arrangements for catering activities (i.e., banquets, parties,

receptions, promotions, retirements, luncheons) requiring food and beverage

service by the club. Obtained information and details pertinent to the execution of

the event from the member host. Discussed menu and beverage options within the

hosts’ budget. Prepared contract and obtained signatures and deposits from host.

Responsible for making the commitment as to arrangements and price to be paid

for services provided. Responsible for inventory management of all items and

equipment pertinent to the execution of events (i.e., decorations, tables, chairs,

linens, chafing dishes, etc.). Provided catering services for member’s functions

offsite as authorized by policy, regulation and guidelines. Transmitted information

to chef and other personnel concerned with party activities; arranged for such

details as printing of menus, procurement of decorations and entertainment.

Arranged for furniture, china, silverware, candles and glasses. Inspected final

arrangements for party to ensure that all contractual arrangements were met.

Greeted host and hostess; set up receiving lines if desired; and as required,

observed the party in operation to ensure service provided was efficient, courteous

and correct from both etiquette and contractual terms. Maintained the party

calendar and contracts. Planned membership affairs (i.e., New Year’s Eve Dance);

planned menus, arranged music and entertainment; accepted reservations,

planned seating charts and table assignments and supervised party and staff.

2007 2008 Lear Siegler Inc. Groton, CT Production Controller

This was a temporary, contracted position. Compiled and recorded production

data for Army National Guard to compare records and reports on volume of

production, consumption of material, quality control, and other aspects of

production. Wrote production reports including 1352 reporting, based on data

compiled, tabulated and computed. Maintain files of documents used and

prepared. Prepared written work schedules based on established guidelines and

priorities. Compiled material inventory records and prepares requisitions for

procurement of materials and supplies. Charted production, using chart, graph, or

pegboard, based on statistics compiled for reference by production and

management personnel. Sorted and distributed work tickets or material to

workers. Provided facility with scheduling data, status to date, and process

controls.

2004 2006 Chili's Grill and Bar Bangor, ME Service Manager

Successfully completed Chili's MIT program, receiving outstanding scores in all

areas of program. Played vital role in the opening of new store in Bangor, ME.

Continued to work diligently to establish strong service staff, achieving exceptional

scores in Guest Satisfaction Surveys as well as ranking among the top five in

company wide contests. Personally responsible for the production, scheduling and

staffing requirements of a 62 person service team. Responsible for daily, weekly

and monthly inventory of all food and liquor items.

2003 2004 The Olive Garden Bangor, ME Server

Served restaurant guests in fast paced, full service environment. Maintained high

alcohol sales and "add on" sales. Received guest recognition through email to

corporate office.

2002 2003 ATX Forms, Inc. Presque Isle, ME

Production Support Technician

Production data collected via employee efficiency tracking, shipping time tables

and customer satisfaction statistics. Implemented collected data into spreadsheets

for management review. Documented projected completion schedules and actual

completion verification through ATX forms.

1998 2002 Legendary Inc., Harry T's Boathouse Destin, FL

Manager Events Coordinator

Directly responsible for the scheduling, hiring and dismissal of up to 60 staff

members. Responsible for extensive off season party schedule and planning;

inventory and marketing. Promoted from server to a Management position within

18 months.

1996 1998 Los Rancheros Mexican Restaurant Fort Walton Beach, FL

Manager

Directly responsible for all scheduling, hiring and dismissal of up to 20 employees.

Worked meticulously with owner to keep fun, festive atmosphere for guests as well

as staff. Worked diligently with local radio stations to create and implement

strategic marketing campaigns. Worked into management from server within one

year.

1993 1995 Work Opportunities Center Presque Isle, ME

Workshop Supervisor

Responsible for the direct supervision of up to 10 Mentally Retarded Adults in a

Sheltered Workshop. Managed all aspects of the Screen Printing Department of

Workshop including the creation of original designs, marketing of designs and

training of employees. Created and implemented MSDS training on all chemicals

used in Screen Printing Department. Successfully trained for and obtained

certification in MANDT training as well as adult and infant CPR. Worked up from an

assistant position to a Supervisor position within six months.

Education

2003 2004 University of Maine at Orono Orono, ME Successfully completed

courses in Public Relations as well as core required classes.

2002 2003 University of Maine at Presque Isle Presque Isle, ME Successfully

completed courses in Public Relations as well as core required classes.

1995 1996 Okaloosa Walton Community College FWB, FL

Successfully completed core required courses.

1989 1993 Presque Isle High School Presque Isle, ME Completed Certified Nurses

Aide Course while attending high school. Maintained honor roll status throughout

high school career.

Qualifications

Excellent customer service skills. Valid US Gov security clearance. Eager learner

with ability to handle multiple tasks and stay focused. Positive attitude coupled with

strong work ethic. Extensive background in business/ people management.

Extensive background in planning and organization. Proficient in Microsoft Office,

including Word, Excel, Publisher. Ability to type 55 wpm.



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