Sales Supervisor

**** **** ****** ****

Florence Arizona, *****

Joseph W. Tavis 520-***-**** Cellular

**********@*****.***

Experience:

Compass Group Through The Arizona Department of Corrections September 2008- Present

Food Service Supervisor Florence, Arizona

Completing assorted paperwork as allocated by the Kitchen Manager.

Determine amount of food needed for service by pre and cooked weight.

Assuring proper use of food through measurement and portion control.

Manage Meal preparation.

Bright International Through Adecco services May 2008 -September-2008

Pre-Weigh specialist Florence, Arizona

Selection and weighing chemicals for the Batch Department.

Prepared chemicals for tinting Department.

Schwan’s Home Service February 2005- July 2006

Material Handler II to Facility Supervisor Las Vegas, Nevada:

Mc Alister, Oklahoma

Printed Load Sheets.

Executed random inventory counts.

Filled orders to be loaded onto truck for sales department.

Daily serviced between 15 and 18 trucks.

Promoted to Facility Supervisor

Warehouse management to include: Be D.O.T. Certified, forecast inventory, and purchasing depot

supplies.

Orient and train new employees up to a staff of four.

Maintenance of property.

Consistent communication with the sales department.

EA Sports Through Remedy Staffing January 1996 -January 2001

Inventory Supervisor Hayward, California

Accurate cycle counts of computer products.

Authenticated accuracy of counts by computer reconciliation and manually researched overages and

shortages in inventory.

Excel Cooperation through Adecco services January 2001- January 2004

Order Selector Fremont, California

Operation of sit down forklifts and rider pallet jacks.

Oriented and trained employees. Training to include: The proper use of hand held bar code scanners,

the importance of following a pick path, and exact location of drop areas for completed orders.

Off load inventory from trailers.

Staged inventory in precise areas for the Audit Team.

Audited inbound inventory by reconciliation of packing lists, part number, and country of origin.

Sysco Food Service June 1998- January 2001

Inventory specialist Fremont, California

Cycle counts for the following: fresh meats, dairy, and all frozen products.

Completed daily verification of cycle counts.

Insured accuracy of expiration report on a daily basis

Reconciliation of inventory that had blocked put away locations or invalid warehouse locations.

Skills and Professional Certifications

D.O.T. Certified

Licensed for the following: Rider pallet jack, sit down forklift, batch picker, and cherry picker.

Inventory control and data entry programs to include: WMS and SWMS.

Director of Inventory Control.

Loss Prevention Specialist.

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