Manager Service
Resume:
Abilene, TX *****
*******@*****.***
RICHARD L. DIAZ Home 325-***-**** Cell 1-956-***-****
Extensive experience in full service restaurants and fine dining. Proven
food service manager with both BOH & FOH experience in various concepts,
settings, catering and kitchen management. Controlled food & labor cost.
Created P&L reports. Fluent in English and Spanish
WORK HISTORY
Concession Cook/part-time .SPI Convention Ctr . Town of South Padre Island
07/09 to 05/10
Deborah Kelly... F&B Manager 7355 Padre Blvd. So. Padre
Island 956-***-****
Banquet Chef Green Tree Country Club Midland, TX 432-***-****
06/08-09/08
Exe. Chef... David La France ...Banquet Chef for Buffets, Banquets &
Special Catering events.
Assistant Mgr Flying J Travel Plaza 325-***-**** Tye,
TX 11/07-05/08
Karen Frye GM. Assigned to run graveyard Shift in 210 seat restaurant.
Accountable for cash control, Cash reports, supervision wait staff, kitchen
staff and guest service. Great place to eat.
Food Service Consultant...Howard Johnson..325-***-**** Roy Martinez
...GM 07/07-09/07
Entered into verbal contract w/ Mr. Arasu, owner, to write menu, sales
projections, food and
labor costs for new hotel. Project lasted 2 months and done w/ intention
that I was to receive a
Cost Friendly lease to operate Beverage service for Hotel. Mr. Arasu failed
to uphold contract.
Manager/Bartender Blue Moon Bistro 75 seat lounge .325-676-
0222 06/02-10/07.
Accountable for cash security, food, labor and pour costs. Purchased all
inventory.
Jay Gangwal owner of Civic Plaza Hotel... Abilene, TX. Hotel sold! New
owner closed lounge.
Food Service Director Namaste' Alzheimer Center Colorado Springs,
CO 08/01-05/02
Accountable for food & labor costs, inventory, scheduling, sanitation and
P&L reports.
David Strain Hospital
Administrator
Dining Room Supervisor Starship Cruise Line Biloxi,
MS 09/99-06/00
Greeted, seated, pampered and served guests Lee Ceccoruilli F&B
director 228-***-****
Food Service Director Tomahawk Ranch Camp Bailey,
CO 05/97-06/99
Produced and served 600 meals daily, controlled food, labor costs. Ordered
all inventory
Consolidated Management Co. ...Mr. Levy
...owner 515-***-****
Manager Gringos, a mexican place Beulah, CO
06/94-04/97
Operated a catering hall w/ caf and bar. Booked special events,
weddings & entertainment.
Food & Beverage Manager .. Beaver Management Group Winter Park,
CO 10/90-05/93
Mark Johnson GM of 75 room full service lodge + condos on property
Accountable for 2 daily productions and service of Buffet for 300
guests Also managed 2nd location, a 100 seat full service
restaurant. Controlled food, labor & pour cost. Ordered inventory
for 2 full service restaurants. Hired, trained all employees. Priority
Sanitation & P&L reports.
Education & Certifications
Serv-Safe Certification for Food Service Managers Jan. 2008
Texas Food Service Managers Certification 07/07
TABC certification 05/10
University of Southern Mississippi Culinary Arts Certificate Course
1999/2000
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