Customer Service High School

MOLIKA UONG

**** ****** ******

Long Beach, CA **813

562-***-**** or 562-***-****

********@*****.***

OBJECTIVES: To gain the necessary knowledge and skills required to becoming

a successful Chef.

SKILLS:

-Knowledgeable with major kitchen utilities and equipment

-Knives

-Mixers and food processors.

-Meat/Deli Slicer.

-Knowledgeable of basic American and Asian foods and spices.

-Able to work well under pressure.

-Able to multi-task.

CERTIFICATES:

-Food and Nutrition Certificate

-Food Preparation 1&2 Certificate

-Bar Careers Training Certificate

WORK HISTORY:

-CSULB RLC Dining Hall, Long Beach, CA 8/2009 - Current

Cafeteria Cook (short-order cook ) Breakfast & Lunch

General Duties include baking, frying, grilling, saut ing and making

sandwhiches. Set-up for breakfast & lunch, salad bar and pantry line. Prep

fruits, vegetables, meats and provides customer service. Able to use

kitchen equipments such as food processors, the slicer etc.. All items are

made to order.

-John's Philly Grille, Seal Beach, CA 3/2008 - 7/2009

Prep/ Grill cook (Line Cook)

General Duties include slicing and prepping deli meats and vegetables, also

making salads. Does Pantry and Grill, making hot and cold sandwiches.

Assist with catering orders.

-Culinary Staffing, Los Angeles, CA 12/2007 - 3/2008

Cook/ Prep (Temp/On-Call)

General Duties include cooking and/or preparing menu items assigned by the

Executive chef and

assisting other staffs in the kitchen.

-OCB Reprographics, Irvine, CA 6/2006 - 5/2007

Digital Publishing

General duties include typing 35-45wpm, making tabs, editing projects and

dealing with customer service and also help out in bindery and lamination.

Knows how to use varies programs such as Nero, CD labels, Tabs, Adobe

Photoshop, Microsoft Office/Excel and printing.

-Hyatt Regency, Long Beach, CA 8/2004 - 2/2006

Cafeteria Attendant

General duties include stocking items, cleaning, cooking and serving.

Prepping foods to be grilled, grilling foods, steaming items, frying, and

taking employees orders.

EDUCATION:

-Long Beach City College, Long Beach, CA 9/2001 - 6/2003

Culinary Arts Major

-Long Beach Polytenic High School, Long Beach, CA 9/1997-6/2001-

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