Customer Service Sales

Nick Postnikoff

415-***-**** *.**********@*****.***

Objective:

Trained professional seeking a full time position within the any industry

that will utilize existing skills in communication, customer service and

rapport building, while offering an opportunity for professional growth.

Professional Profile:

An open-minded individual with a flexible approach to work, which enables

accommodation of change. Able to work well with a group or on own

initiative. Embrace challenge, making me willing to take any

responsibilities and assignments. A self-reliant individual with the

ability to grasp new concepts quickly. Enjoys learning new skills and

methods of executing tasks. Takes pride in producing excellent work and can

accept constructive criticism. Organized and can work under pressure in a

busy environment.

Skills:

Catering

Customer Service

Retail Sales

Hospitality

Clerical Accounting

Professional Communication

Work History:

Event Beverage Services

San Diego, CA

Bar-Back

2008-

2009

Prepare and stock necessary supplies

Conduct cleanliness checks during and following events

Provide customer service in a bar setting

Deliver refreshments in a timely and courteous manner

Wireless Choice

San Diego, Ca

Salesman / Client Service Provider

2008

Offer exceptional customer service

Utilize product knowledge to assist in product selection and

sales

Complete detailed inventory of cell phones and accessories

daily

Product and plan research and dissemination of information

San Diego Fish Market

San Diego, Ca

Host

2007

Provide a welcoming environment for all guests

Ensure proper tracking of open tables, reservations, and

server work load

Communicate with restaurant staff to ensure positive customer

experience

Clear tables, and prepare tables for next guests

Parkside Caf

Stinson Beach CA

Busser / Cook

2000-

2004

Prepare and stock food to ensure smooth service

Prepare tables for each group prior to seating

Welcome guests with beverage service and bread

Assist servers by taking orders on an as needed basis

Ensure attentiveness by exercising exceptional retention of

orders

Pace my work to the speed of other kitchen staff to ensure

timely delivery of meals

Education:

Grossmont College

2007

General Education coursework completed with 3.0 GPA

San Diego State

2010 expected date of Graduation

Major in Communications; Emphasis in Public Relations and Business

Communication

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