School International
Resume:
H olly Veracruz
**** ***** *****, ***** *******, TX 75154
***************@*****.***
OBJECTIVE
A position in the BOH as a prep cook or line cook.
SKILLS PROFILE
Works well with other and follows directions from supervisors.
•
Knowledge of and experience in BOH.
•
Good people skills
•
Experience in sanitation procedures and safe food handling.
•
Ability to follow standardize recipes and understands the technique.
•
EDUCATION
The International Culinary School
At the Art Institute of Dallas
•
EMPLOYMENT HISTORY
The International Culinary School Dallas, TX
At the Art Institute of Dallas Anticipated 6/2010
AAS Culinary Arts
________________________________________________________________________________________
REFERENCES
_______________________________________________________________________________
References Available Upon Request
Holly Veracruz
1113 Riley Drive., Glenn Heights, TX. 75154
***************@*****.***
_______________________________________________________________________________
REFERENCES
_______________________________________________________________________________
PROFESSIONAL PERSONAL
Steven Pilat Richard Veracruz
Instructor, Mentor Husband
The International Culinary School Veracruz Solutions
At the Art Institutes of Dallas 1113 Riley Drive
8080 Park Lane Glenn Heights, TX 75154
Dallas, TX 752**-***-*** 8189
214-***-**** ****.********@*****.***
Jim Knifong Ashala Brown
I nstructor, Mentor Friend
The International Culinary School Student
At the Art Institutes of Dallas 2753 Hampton Rd.
8080 Park Lane Cedar Hill, TX 75154
Dallas, TX 752**-***-*** 6521
214-***-**** *******@*****.***
Vickey Ardaya Jen Barbosa
Instructor, Mentor Friend
The International Culinary School Student
At the Art Institutes of Dallas 4604 Cedar Springs
8080 Park Lane Apt. #231
Dallas, TX 75231 Dallas, TX 75219
Contact this candidate