Customer Service High School
Resume:
Kendra M. Anderson
Middle River, MD *****
**************@**********.***
Objective: to obtain a position in the hospitality industry that will utilize my talents and experience.
Summary of Qualifications: More than six years experience in the culinary field in a wide range of
facilities.
Experienced in Kitchen Management, menu preparation and personal management
Trained in all aspects of food handling and sanitation procedures
Excellent presentation and customer service skills
Experience:
Marriott Waterfront Hotel Level III Cook 2004-2007
Review production schedule to determine food requirements including variety and quantity of food for
preparation and to assemble supplies and equipment needed for daily cooking activities
Slice, prep, grind season and cook meats and vegetables using a full range of cooking methods
Carve and display meats, vegetables, fruits and salads replenish buffet lines as needed
Prepare and bake pastries and rolls
Maintain clean work areas, utensils and equipment
Gift Shop Clerk- Assist guest with enquiries and purchases
Maintain a record of the amount, kind and value of items on hand
Record distribution of stock items
Supervise the arrangement and rotation of stock for convience of handling and prevention of deterioration
and spoilage
Properly work a cash register and keep record of all receipts and transactions being made throughout the
day to turn in deposits at the end of each shift
GBMC Hospital Grill Cook2007-2008
Responsible for cleaning food preparation equipment, tables, counters and other work areas
Responsible for taking orders and preparing them as ordered by customers
Prep, fry and grill food items
HCR Manorcare Cook/Shift Supervisor 2009-current
Prepare a major meal following recipes and determining group food quantities
Supervise food production and service to ensure resident’s dietary needs are met
Keeping track of stock and ordering and receiving shipments
Education:
Kenwood High School 2002-2006
Sollers Point Technical High 2002-2006 (Culinary Arts trade)
2006-2008 CCBC Essex (Hospitality Management)
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