Manager Sales

Thomas Marzano **** Ali court

Myrtle Beach, SC **588

Home: 216-***-****

**********@***.***

Objective

Continue in the research, development, and administrative process of

establishing success in the service industry.

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Experience

Beef O Brady's

December 2007 - Owner Conway, SC

February 2010

Owner and Working Partner

Responsible for all aspects of developing and maintaining standards for a

national restaurant franchise

Initiate and pursue strong community relationships through fundraising

and general event planning

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River City Cafe

March 2001 - September General Manager Myrtle Beach, SC

2002

Responsible for all operations of grand opening

Hiring of a full staff while implementing training and procedural

guidelines

Consistently creating and responsible for all financial, sales, and

inventory control

Implementing mid level management training programs

Initiating promotions and community charity events

Involved in physical construction and improvements to interior design

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Carrabba's Italian grill

August 2000 - March Manager Canton & Westlake, OH

2001

Responsible for guiding the financial aspects of one location, averaging

4.9 million dollars in sales

Developed and monitored budgets for the store with the purpose of

creating a profit for the franchise as well as to increase personal

income through proprietorship

Accountable for all controllable costs

Responsible for ordering of inventory and ensured adherence to inventory

control procedures

Provided the guidance and training to a staff of over one hundred and

fifty people

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Sipario Ristorante

March 1998 - August General Manager Chicago, IL

2000

Researched and developed concept of Italian restaurant and adjoining

lounge and wine bar

Recruited and hired executive chef

Hired and trained management and wait staff

Responsible for all financial and daily operations, procedures and

controls

Developed and implemented computer programs for daily sales, budgeting

and inventory control

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Big Time Productions

January 1996 - March Restaurant manager Chicago, IL

1998

Initiated and directed redevelopment of Angelina Ristorante

Responsible for daily sales reports, weekly and monthly sales analysis,

and budgeting programs

Education

Kent State University

Bachelor of Arts Kent, OH

History

Skills

Motivated in maintaining an emphasis on customer service end employee

relations

Demonstrates organization and leadership skills

Ambitions to use over 20 years of experience in an effort to develop

and maximize business potential

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