Sharelle D. Robbins
**** ******* ***. ***. ** Rockaway Beach, NY 11693
E -mail: ***********@*****.*** Cell: 347-***-****
OBJECTIVE: To obtain a position that will utilize and enhance my interpersonal and customer service skills. I
enjoy working in a lively and fast paced environment. I am very friendly person and I have a passion for
communicating with people. I’m looking for an environment that I can excel in customer service/relations.
EDUCATION
Art Institute of New York City – NY, NY Associate & Occupational
Studies Degree
Major: Restaurant Management & Culinary Certificate Minor: Graduation Date: May
2008
Culinary Certificate
EXPERIENCE
Butterfield8 – NY, NY 10016 January 2009 – May 2010
Line cook
Menu writing and proportioning
Kitchen set-up and break down
Ordering and taking inventory
Prep (to meet all food specifications)
Expediting (managing the hot line)
Pantry (cold line)
Sauté
Public House – NY, NY 10017 August 2008 – January 2009
Line cook
Prep (to meet all food specifications)
Station set-up and break down
Dessert Preparation
Chanterelle – NY, NY 10012 April 2008 – June 2008
Intern
Basic vegetable prep (to meet all food specifications)
Protein prep (to meet all food specifications)
Station set- up
Balthazar Bakery – NY, NY 10012 August 2007 – April 2008
Cashier
Barista (make drinks according to customer specifications)
Customer Service (defusing irate customers, answer inquiries, greeting guest and offer specials)
Light food prep
Restock
Set-up and break down display
Taking phone orders
Old Navy – Brooklyn, New York 11234 June 2006 – September 2006
Stock
Cashier
Customer Service (credit card sign-up, answer inquires, sales floor, defusing frazzled customers, greeting guests)
Student Para – Brooklyn, New York 11234 June 2006 – September 2006
Teacher’s Aide
Lesson preparation
Teaching lessons
Tutoring
Grading tests