**** ****** ****** **. *******,tx *****
Phone 832-***-**** email **************@*****.***
Anthony Sims
Objective
To work in a productive environment where I can
utilize my professional production skills with
maximum results, timely, and accurate. A position
requiring organization, analytical and independent
decision making skills with leadership abilities.
Work environment that also require consistency in
physical and mental conditioning to ensure maximum
production at all times. Can work very well
independently and/or with others. Ability to work
under general or limited supervision as well as
manage a steady and productive work environment to
excel past requirements. To take advantage of any
company, professional, and personal growth
potential available to obtain reservation for
advancement.
Education
2001-2002 Prairie View
A&M Houston, Texas
Bachelors of Biology
Completed 24 Credits Hours
1997-2001 Girls and Boys Preparatory
Academy Houston, Texas
High School Diploma
General Studies
Work experience
2004- Present Texas Finest
Catering Dallas, Texas
Owner
Specializes in providing clients with levels three
to five star ratings commercial entrees as well as
the same quality in service. Maintaining a well
trained staff of prepares, wait staff, and
cleaning. Record keeping book keeping), inventory,
scheduling, contracting, and payroll duties as
well. Excellent sales and management skills
provided to ensure growth in revenue. Ensuring
promptness and total satisfaction to all clients
and parties involved.
2003-2005 Product Compound of
America Houston, Texas
Shipping and Receiving
Warehousing, forklift certified, shipping,
receiving, Verify and keep records on incoming and
outgoing shipments. Prepare items for shipment.
Duties include assembling, addressing, stamping,
and shipping merchandise or material; receiving,
unpacking, verifying and recording incoming
merchandise or material; and arranging for the
transportation of products.
1999-2002 Randall Food
Store Houston, Texas
Fuel Service Supervisor/ Head cashier
Interview job applicants, train workers to cash
checks, prepare receipts, and audit funds for
register regularly. Prepare cash receipts vouchers
daily, run tape breakdown totals, posts and balance
entries, receive and verify deposits and bank
statements, count money, check department slips,
greet customers, customer service skills, incoming
and outbound calls, customer complaints, and
supervisor skills.