Cook

Ed Guicco Perez Bucag

Unit *** Tower * Garden Island

** *. ******* ******, ***********

Mobile No. +639**-***-**-**

**********@*****.***

Job Description

An efficient cook with enough experience in preparing, seasoning, and cooking some variety of meats,

vegetables, soups, breakfast dishes, and other food items.

Experience

Externship

Mandarin Oriental Hotel Manila (450 hours)

Makati Avenue 1226 Makati City, Philippines

Immersion

The Red Crab’s Sea Food Club (150 hours)

2nd level of Greenbelt 3, Ayala Center, Makati City

Education

The Academy for International Culinary Arts (2009 - 2010)

Diploma Course on Culinary Arts

Skyway Twin Towers, #351 Capt. Henry Javier street Pasig City, Philippines

Centro de Cultura (2002 – 2006)

Secondary Education

Cauayan City, Isabela

Summary of Qualifications

-Basic Culinary Skills

-Knowledge of food preparation and presentation methods, techniques, and quality standards

-Knowledge of sanitary methods used in food preparation and related activities

Dear Ma’am/ Sir:

I wish to apply for the position of Kitchen Helper or other positions that would commensurate my qualification.

I am Ed Guicco P. Bucag, 22 years old and a bona fide resident of Manila, Philippines. I graduated with the course of Culinary Arts from The Academy for International Culinary Arts.

I am well determined that my trained skills and expertise in culinary arts will contribute significantly in your prestigious establishment given a chance to be an employee. I have been trained to perform under pressure. My dedication and explicit service to the establishment will be a virtue that I will always impart on my being a professional.

I will be here in Singapore from May 31 until June 5 and will be available for interview anytime. I am prepared to fly back to Singapore as soon as possible as needed. I can be reached through my mobile number +65 9865 7852 / +63-927-***-**** or at my e-mail address **********@*****.***.

I am very willing to be interviewed at your most convenient time. Thank you for your time and consideration.

Very truly yours,

ED GUICCO PEREZ BUCAG

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