Customer Service Sales

Bridget Reese

Cell 573-***-****

**************@*****.***

Goal: To obtain an entry level position that will enable me to use my skills and

experience in a creative and professional atmosphere.

Education

University of Central Missouri

Bachelor of Fine Arts/Interior Design (2004-2008)

Accreditation-National Association of Schools of Art and Design

Key Skills

Space Planning. Design Development. Schematic Concept Design. Rendering and Illustration.

Master planning. Presentation of interior design solutions. Strong organization and customer

service skills. Detail oriented. Able to display a professional demeanor. Ability to handle

multiple projects simultaneously. Able to establish and maintain effective working relationships.

Possess an aptitude for learning new computer applications.

Computer-aided Technology

AutoCAD. Adobe Photoshop CS3. Microsoft Word. Power point. Microsoft Excel.

Work Experience

Crew Leader- U.S. Census Bureau

Phenix City, AL 36867 (2010 Census session/ March 2010- August 2010)

Supervised enumerators and assistants during field operations.

Located space for census training.

Notified new employees of training locations, dates, and times.

Conducted training sessions for trainees.

Implemented mandatory training by using classroom instructions, practice interviews, and on-

the-job guidance.

Provided instruction on enumeration procedures and familiarized trainees with reports and forms

used to collect data.

Performed preparatory duties such as checking boundaries and becoming familiar with the areas

where employees would work.

Assigned duty areas to employees, observed employees in the field, and provided on-the-spot

assistance and supervision.

Reviewed and certified daily payroll and progress reports and ensured that work was completed

within established time schedules.

Advised supervisor of progress and performance, and make recommendations for dismissal of

those who could not or would not perform required duties.

Kitchen/Reception Aid- Sleep Inn and Suites

Columbus, GA 31909 (October 2009- May 2010)

Prepared breakfast and reception food daily for guests.

Maintained cleanliness of kitchen and breakfast area

Performed duties such as cleaning tables, sweeping floors, mopping, washing dishes, buffet

trays, equipment, and other related duties.

Kept track of inventory by restocking food products daily.

Served hotel guests in an efficient, friendly manner.

Ensured strong customer service by helping guests with their everyday needs and questions.

Youth teacher- Camp Discovery

St. Robert, MO 65584 (May 2004- Aug. 2004) (May 2005- Aug. 2005)

(May 2006- Aug. 2006) (May 2007- Aug. 2007) (May 2008- Aug. 2008)

Developed daily lesson plans to help students learn subject matter and skills.

Played a key role in supervising and working with children.

Maintained daily attendance records for students.

Organized and led activities designed to promote physical, mental, and social development, such

as games, arts and crafts, music, storytelling, and field trips.

Prepared materials and classrooms for activities.

Established and enforced rules for behavior, and procedures for maintaining order.

Performed other related duties as required by camp policies, co-workers, and parents.

Softlines Sales Associate- AAFES Main Exchange

Ft. Leonard Wood, MO 65473 (Jan. 2004-Jan. 2005) (May 2007-Aug. 2008)

Greeted and acknowledged every customer to ensure the quality of customer service.

Sold a variety of merchandise to customers using salesmanship and courtesy.

Maintained product knowledge and awareness of all promotions and advertisements.

Aided customers in locating merchandise.

Processed and replenished merchandise and monitored floor stock.

Organized floor displays to maximize space.

Maintained store appearance through daily tasks such as sizing merchandise, folding

merchandise, clearing dressing rooms, and organizing sales racks.

Performed other related duties as required by management.

Hostess- Smitty’s Restaurant

Waynesville, MO 65583 (Feb. 2005-Dec. 2005)

Greeted customers in an efficient, friendly manner.

Operated cash register and handled all money transactions daily.

Calculated amounts for cash drawers daily.

Answered incoming phone calls and took customer orders.

Replenished condiments as needed.

Maintained restaurant appearance through daily tasks such as sweeping, washing windows,

busting tables and countertops, wrapping silverware, and cleaning equipment.

Performed other related duties as required by customers and management.

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