Maintenance Manager

*** ********* *****

Vallejo, CA ***** Phone 707-***-****

E-mail *******@*****.*** Rigoberto Barajas-Diaz

Objective I am seeking a permanent position where I can

become an asset to your company. I am willing to

get the job done to the standards that you require.

I am a team player that works hard to accomplish

the task at hand. I am a self starter and learn

quickly, which allows me to be flexible with an

organization and perform several different jobs.

One of my major strengths is troubleshooting. I

apply my knowledge and skills to improve my

employers operations.

Education June 2001 Vallejo Adult School

Vallejo, California

High School Equivalency Certificate (G.E.D)

Certificates

June 2010 Forklift Safety

Training and Evaluation

Certification-Osha Compliant Training/Instruction

Languages Fluent reading, writing and translating in English

as well as Spanish.

Work experience March 2010-June 2010 Bergin Glass Impressions

Napa, California

Line worker/Bottle dumper/Maintenance

Work in a high-speed manufacturing environment;

which is team-oriented, deadline driven with high

performance demands.

Lift heavy cases filled with wine bottles two cases

at a time and dump on line at a fast pace to keep

line running fluidly.

Prep machinery for daily use by cleaning and

maintaining before and after each shift.

Clean up of warehouse at end of each day as well as

complete any other necessary maintenance duties as

needed.

1998 - February 2010 Rancho Grande Restaurant

American Canyon,

California

Restaurant Manager/Lead Cook/Maintenance & Grounds

Keeper

Performed any minor and some major maintenance work

as needed, such as keep all grounds clean, maintain

all appliances and keep them in working order, some

plumbing, all carpentry work, all painting, some

electrical and any other repairs the business may

have needed on a daily basis.

Perform maintenance/preventative maintenance and

necessary adjustments on equipment as required to

keep products running at an optimum level.

Provided coverage and relief of all positions as

well as trained all employees.

Inventory control; In charge of placing all

merchandise orders as well as revise and pay all

incoming orders. Make sure that all items are

ordered promptly so that there is never a lack of

any product.

Assisted in all health inspections and reviewed and

corrected any deficiencies found at said

inspections.

Cleaned and sanitized entire restaurant during the

day as well as supervised or performed final

thorough cleaning at the end of the day.

Networked and met with business owners in the area

in order to attain new customers and large catering

accounts.

In charge off all aspects from pricing to

delivering of major events as well as smaller scale

catering.

Food prep of all items sold on Rancho Grande Menu.

Lead cook, on call everyday, all year. Prepare all

meals on menu.

I was in charge of all financial matters, such as

daily deposits and remittance of all cash and

earnings on a daily basis. I closed out registers

and ATM machines at end of day and consolidated all

reports and made sure that all funds were accounted

for.

Took care of all payroll matters in assistance with

business accountant. I made sure that all employees

are paid and checks are distributed in an efficient

time frame. Coordinate all employee schedule's as

well as vacation time.

Renewed all permits, paid all fees due.

References available upon request

Contact this candidate