Sales Manager
Resume:
M ichael James Chandler
PO Box ****
Montclair, CA 91763
Phone: 951-***-****
E-mail: **************@***.***
Objectives
To continue a prosperous career as a Chef
Education
Le Cordon Bleu Culinary Arts Associate of Occupational Studies Degree (August 16, 2009)
ServSafe, National Restaurant Association – Valid thru May 2013
F irst Aid, American Red Cross – Valid thru May 2011
E xperience
Executive Chef (October 2009 – Present)
Aramark Remote Services (Alberta and Saskatchewan, Canada)
Executive Chef of a 60-Man Camp preparing and serving dinners that include three proteins, two
starches, and two vegetables. I have also worked at a 200-Man and a 250-Man Camps as First Cook.
F i rst Cook ( May 2009 – September 2009)
Aramark Parks and Destinations (Grand Denali Lodge, Denali Park, Alaska)
Worked and prepped for dinner service for 200 – 350 guests at the Sauté, Grill, and Pastry Stations.
Student Chef (January 2009 – April 2009)
California School of Culinary Arts - School Café, Production Ki tchen, and Receiving Department
(Pasadena, California)
Chef Cook (December 2008 – January 2009)
Café Massilia (Monrovia, California)
A ssistant to the Chef, preparing food for lunch and dinner service and catering jobs including first
courses, soups, salads, entrees, and desserts.
General Manager (September 1994 – February 2008)
S.C. Communications, Inc. (Bakersfield, California)
Responsible for all day to day operations, including inventory, purchasing, receiving, scheduling jobs
and projects, budget and sales forecasting, inside and outside sales, design and implementation of
communications systems, and training.
Skills
Basic and advanced cooking skills, including fabrication of and proper handling and cooking of
p roteins, egg cookery, vegetable cookery, soup and sauce making, sanitation, baking, advanced
baking with creation and plating of fine dining desserts, International foods, Garde Manger
experience, receiving product, inventory, basic computer skills, small business skills.
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