Quality Control Manager

Ray C. Reese III

*** ******** *****

Leesville, SC 29070

Cell: 803-***-****

Email: ******@*******.***

SUMMARY

Proven operational professional with a track record of steady promotion

through result-oriented management techniques.

EXPERIENCE

Otis Spunkmeyer, Inc.

Shipping and Receiving Supervisor, Cayce, SC (2007 to Present)

Oversees all inbound raw ingredients and outbound shipments of finished

goods. Shipping approximately 800,000 to 1 million lbs. of product daily.

Responsible for monthly inventory of finished goods and cycle counting of

raw ingredients, and employee work schedules. Work directly with quality

control on the inbound of raw ingredients.

- Completed the Supervisor Training course from

Midlands Technical College

- Completed the Train the Trainer course from Carolina

Handling as a certified forklift operator and trainer.

- Helped lead a Kaizen team in a 5-S program.

- Currently being trained on how to navigate SAP.

Manchester Farms, Inc.

Assistant Plant Manager, Hopkins, SC (2003 to 2007)

Oversees all production throughout the entire plant from Evisceration to

shipment of finished products. As well as, helps in leading the HAACP team

and Safety committee. Over the past two year period production has helped

in the development of a new product that has expanded into a second shift

operation. Responsible for counting inventory and setting up the

warehouse. Worked directly with quality control and helped implementing

and structuring corrective actions.

- Received worldwide documentation of HACCP Certification.

- Received HIMP Certification.

- Increased line speed by 35% while increasing line efficiency by

50%.

- Certified in CPR

Reese Builders, Inc.

General Laborer, Gilbert, SC (2002 to 2003)

General construction work and Cornish work.

Columbia Farms, Inc.

Production Manager, Columbia, SC (2000 to 2002)

The plant changed its processing in 2001 to deboning, during that time,

coordinated 4 production supervisors, a shipping supervisor, and

approximately 180 hourly union employees processing approximately 80,000

chickens on 6 high speed lines. Worked directly with the quality control

department. Prior to 2001 the plant processed for fast food chains

requiring processing and cutting of whole chickens.

- Was certified as the first plant to pass KFC's injected

marination process on the first run.

- Worked closely with the quality control department and helped

develop standards for each vendor.

- Pallet jack and forklift certified.

Columbia Farms, Inc.

Production Supervisor, Columbia, SC (1994 to 1999)

Started as Marination Supervisor with 30 hourly union employees producing

product for KFC, Quincy's, Mini Mart, and Hardee's. Then was moved to

Shipping/Receiving Supervisor coordinating with the sales department to

insure vendors' orders were being fulfilled. Loading 15 to 20 trucks daily

with 4 hourly union employees. After that was moved to processing

supervisor running a high speed line with 38 hourly union employees.

B&B Enterprises, Inc.

Inventory Clerk/Driver, Batesburg, SC (1992 to 1994)

Counted physical inventory and entered data. Delivered finished product.

EDUCATION

University of South Carolina, Aiken, South Carolina

Bachelor of Science in Business Administration, 1994

- concentration in Management

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