production/assembly/machine operator

Kathy Dahlin

Home: 970-***-**** *** Buckeye Ave **************@*****.***

Johnstown, CO 80534

Communicates and works very well with production team, lead, supervisors. Ability to maintain all production

specifications and follow safety rules and regulations properly while producing a quality product. Demonstrates

excellent work ethic with admirable attendance and strong attention to detail during every task.

PROFESSIONAL EXPERIENCE

Final Finisher – PTI USA Manufacturing 2013 - 2014

• Precisely inspect and correct holes in drywall along with caulking showers, sinks and toilets

• Professionally clean cabinetry, floors, and windows

Production/Assembly – Vestas Blades 2010 - 2012

• Efficiently operated production equipment, robots, cranes, forklifts, pallet jacks and manufacturing machinery

• Precisely assembled blade components with specification on measurements

• Properly handled and disposed of hazardous materials and chemicals while maintaining 5 S Standards

• Demonstrated safety techniques by wearing required PPE for all practices

Custodian/Team Cleaning – Colorado State University 2007 - 2010

• Thoroughly cleaned and stocked bathrooms, vacuumed offices, classrooms and reception areas

• Trained to use cleaning machines accurately and properly disposed of trash

• Demonstrated responsibility with keys for the company vehicles and buildings

• Properly cleaned up spilled chemicals in exam and lab areas

Housekeeper – Good Samaritan 2007 - 2008

• Excellently cleaned resident’s rooms to pass State Qualifications

• Properly swept and mopped floors with disinfectant to remove dirt, blood, feces and other bodily fluids

• Assisted nurses and CNA’s with the residents

• Responsible for ordering supplies and distributing to correct locations

Lead Baker – Colorado State University 2006 - 2007

• Accurately converted recipes to manage production

• Effectively troubleshot when equipment was not working properly

• Baked items on production list and securely packaged finished products in correct locations for delivery

Lead Baker – Sam’s Club 2004 - 2006

• Precisely measured ensuring enough product was baked for each day

• Packaged finished products in correct bags with correct labels and dates, paying special attention to details

• Rotated products and checked for damages

Production Worker/Boxer – TNT Crust (Tyson) 2003 - 2004

• Safely operated Band Saw, Press Machine, and Label Machine

• Closely inspected product for texture holes and color

• Properly took equipment apart, cleaned, sanitized, and put back together as required by company procedures

• Checked customer orders ensuring they were properly completed

EDUCATION

2009

Front Range Community College - Energy Boost Certificate

Preble High School – Diploma

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