Project Manager Quality Control

Summary of Qualifications

Highly motivated and detail-oriented Director-Level Professional with

proven record of success in quality control and food consulting within the

pharmaceutical, medical device and food production industries. Exceptional

knowledge of ISO 9000, 2000 and 22000 standards. Intellectually and

competitively equipped to excel, at new and challenging assignments within

fast-paced work atmospheres. Possess vast background in the following

competencies:

TotalQualityManagement

Validation Process

ETO&Gamma Sterilization

Internal/External Audits

OSHA

Food Science

Microbiology

HACCP System

Food Safety

Product Specification

Statistical Analysis

Control Techniques

HPLC

MSDS

Professional Experience

U.S. Department Of Commerce/Economic and Statistics Administration/U.S.

Census Bureau

Crew Leader - Ponce, Puerto Rico 2010

Directed a crew of 14 responsible for visiting at least 10 houses daily to

gather an accurate population count for the 2010 Puerto Rico Census.

Accountable for leading group training sessions on proper field techniques,

verifying time and attendance reports, appointing crew leader assistants

and enumerators and auditing the work of staff to ensure the accuracy of

information.

Inter American University of Puerto Rico

Director of External Resources & Fundraising - Guayama, Puerto Rico

2000 - 2005

Non-Profit institution with annual enrollment of 2,400 students, 85

administrations, 48 Full time Professor and 150 Part Time Professor.

Coordinate all aspects of fundraising activities which raise funds for

student scholarships.

Strength the Institutional Budget through Federal Proposal in order to

comply with the goals of the Recent. Accountable for developing activities,

generating daily, weekly and monthly reports for Center Administration and

monitoring assigned budgets and compliance with federal guidelines.

Managed a team of three in the Office and more depending on the fund

raising activity

. Created and implemented all department procedures(what does this

mean), work in coordination with the five-year strategic plan in order

to strength the Institutional Budget and develop new academic

programs.

. Attends the students needs to acquire funding for such as new

computer laboratories and develop seminar for the professor.

. Secured over $100,000 in funding towards scholarships for low income

students by organizing a highly successful Food & Wine Festival as

well as an Auto Show.

. Develop a new Virtual Library.

. Spearheaded the development of the Ex-Alumni Organization, garnering

donations from past graduates.

. Built and maintained strong relationships within the community,

ensuring their awareness of various University events to boost student

enrollment.

. Coordinated a well attended annual event which pays homage to the

famous poet Luis Pales Matos.

. Generated year-over-year increases in federal funding of 85%.

. Some of the federal proposal obtain where Title V, MSIP, Upward bound,

Trio and others.

WM Food Consultant Services

Senior Food Consultant - Rio Piedras, Puerto Rico 1999 - 2000

Selected to lend consulting expertise for various companies and

organizations on acquiring ISO 22000 and HACCP Certifications. Identified

potential food safety hazards, designed protocols and corrective action

plans in accordance with local and federal food safety regulations, led

employee training and performance reviews, developed new company operating

strategies, optimized cost efficiency and quality of food products,

conducted quality assurance audits and reviewed quarterly and annual

department reports.

. Identified errors in procedures and management of food for a vendor

for Delta Airline, writing new procedures with proper temperature,

storage and distribution instructions and retraining employees on GMP

and SSOP procedures to eliminate the potential of food borne illness

and ensure compliance with local and federal agencies.

Indulac

Assistant of Project Manager - Hato Rey, Puerto Rico 1998 - 1999

Assisted clients with acquiring ISO and HACCP certifications on behalf of

this USDA and FDA certified producer of UHT milk and cheese. Conducted

microbiology testing and validated procedures.

. Developed a Total Quality Management system for White Latin Cheese

incorporating the seven HACCP principals for food safety.

Indulac is a milk industry and I do not assist client I was the assistant

of the Project Manager. I did more than this; please refer to the answer of

the questioner.

Stryker, Puerto Rico

Senior Quality Technician - Arroyo, Puerto Rico 1991 - 1996

Brought on by manufacturer and marketing of surgical and medical products

such as orthopedic implants and surgical implements with annual sales of

$160 million to conduct validation studies on raw materials and finished

products for compliance with federal regulations. Updated GMPs and GLPs,

prepared ETO and GAMMA sterilization protocols, maintained warehouse

inventory, conducted chemistry manufacturing audits and prepared MSDSs.

Directed a team of seven Quality Technicians and served as GMP Trainer.

. Rolled out new process to perform bio-burned tests using only a

portion of a complete irrigation gun, boosting time and cost

efficiency.

. Charged with producing all Master Validation plans and protocols.

Education and Specialized Training

University of Puerto Rico Medical Science College - Rio Piedras, Puerto

Rico

Master of Environmental Health

Inter American University of Puerto Rico - Rio Piedras, Puerto Rico

Bachelor of Science in Microbiology

I have two BS. One in Biology and the other is in Microbiology. The classes

that you receive in a BS in Microbiology are not the same as in a BS in

Biology. I have two diplomas of the two BS.

Inter American University of Puerto Rico - Bayamon, Puerto Rico

Pursued Bachelor of Science in Biotechnology

Inter American University of Puerto Rico

Quality Control Technician, Total Quality Management Legal Compliance,

Quality Inspector

FDA

HACCP Certification

American Society of Quality Control (ASQC)

Quality Technician

Stryker

Quality Control Certification

Continuous education courses in OSHA and Validation in Microbiology

Laboratory Pyrogen Detection

OSHA was taken in my MS degree not as a course, and there are seminars in

my resume that is not included here. Please refer to my last resume.

Computer knowledge; Word, Power Point, Excel and Adobe

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