High School Equipment

Location:

Posted:

October 18, 2010

Nicholas Soucy

Pawtucket, Rhode Island 02860

**************@*****.***

Objective: To obtain a position utilizing my experience, skills and abilities

Qualifications:

• Willing and able to handle a wide variety of tasks

• Very hard worker, responsible and willing to learn

• Enjoy contributing to a team effort and creating a good working environment

• Relate easily with all levels of co-workers and customers

• Responsible, capable and reliable

• Enjoy a challenge; work hard to do the best job possible

• Equally effective working as a member of a team or independently

Experience:

Wrights Farm Restaurant Harrisville, Rhode Island

Dishwasher 2007-2009

• Maintained kitchen work areas, equipment and utensils in clean and orderly condition

• Placed clean dishes, utensils, and cooking equipment in storage areas

• Received and stored supplies

• Stocked supplies such as food and utensils in serving stations, cupboards, refrigerators and salad

bars

• Transferred supplies and equipment between storage and work areas, by hand or using hand

trucks

• Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

Lil’ General Woonsocket, Rhode Island

Meat Cutter

• Cut, trimmed, boned, tied and ground meats, such as beef, pork, poultry and fish to prepare meat

in cooking form

• Estimated requirements and ordered or requisitioned meat supplies to maintain inventories

• Prepared and placed meat cuts and products in display counter so that they would appear

attractive and catch the customer’s attention

• Wrapped, weighed, labeled and priced cuts of meats

Education:

Woonsocket High School Woonsocket, Rhode Island

High-School Diploma