Manager Training

Ervin Reeder

**** **** **** ***** ***.***

Stone Mountain, Georgia 30087

770-***-****

***********@*********.***

Skills Summary: Highly experienced, dependable and knowledgeable

Nutrition Specialist with more than twenty-three years experience in the

food and nutrition market. Skilled in various aspects of food and

nutrition management including audits,budgeting, training, shipping,

receiving, food commodities, sanitation, food safety and HACCP.

Administraton of the food and nutrition services for the child nutrition

program.

Experience:

1992- Present Dekalb County School System

Decatur, Georgia

Nutrition Manager

. Manage a million dollar budget

. Plan, organize and implement instructional programs for

various constituents to include students, parents, staff

and administrators

. Manage, monitor, track, dispense procurement of commodity

foods for the National School Lunch Programs

. Implement Federal, State, and County regulations and

policies

. Ensure that safety and sanitation standards are met

. Develop and implement visual merchandising standards

. Perform administrative duties for a team of 15 (hiring,

evaluations, training)

. Maintain consistent communication with internal and

external constituents

2004. Stand Incorporated

(Mister's Program)

Men Involved in STD Training, Empowerment Research Study

Atlanta, Georgia

. Responsible for prevention education on a high-risk

population focusing on men's health issues

. Coordinated and facilitated five intervention programs on

nutrition, HIV/AIDS, Alcohol and Drugs, and Community

resources and Life Style Skills

. Supervises a staff of 3-5 persons

1986-1992 Northside Hospital

Atlanta, Georgia

Nutrition Supervisor

. Supervised and managed a team of 7-10

. Administrative duties of hiring, training, scheduling

. Implemented Federal, State and County regulation and

policies

. Maintained vendor relations

. Planned and organized nutritional programs adhering to

State, Federal, and Local Government regulations

Education: Hampton University

Hampton, Virginia

1983

BS Human Food and Nutrition/Food Science

Minor in Biology

Certified Food Safety and Sanitation Manager

Volunteer Work:

. Community Outreach Educator (Food, Nutrition and HIV/AIDS

awareness)

. R.E.A.L Men Project: Emory University National Institute

of Health

. Project Open Hand: Fulton County Department of Family and

Children's Services

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