Mayra Pena
Moreno Valley CA 92553
(H) 951-***-****
Objective: A challenging broadly scoped position where I can grow into a
management level position.
Professional experience
La Mesita Mexican Food
May 2003-present
Corona, CA
Front Counter Manager
Direct customer service skills which included ensuring customer needs were
satisfied as well as maintaining good working relationships between
coworkers.
Responsible for ensuring quality as well as quantity output.
Responsible for direct training of new employees.
Ensured that front-end counter procedures adhered to all health department
protocol.
Held authority for check signing and vendor orders.
RKL Technologies
Jan 2001-May 2003
Corona, CA
Assembler
Responsible for the cleaning and packaging of punches and dies.
Maintained daily production schedules.
Direct involvement in company defect tracking procedure and trend analysis
system for measuring and controlling manufacturing defects.
Analyzed and made changes to manufacturing process and procedures resulting
in improved efficiencies and increased production.
Education
Argosy University
Costa Mesa, California.
Business program
Centennial High School
Corona, California
Diploma 2000
Special Skills
Bilingual: English and Spanish
Proficient computer skills including the following: Microsoft's Word,
Excel.