Manager Food

**** ***** ***** ** *****: 202-***-****

Alt. Phone: 202-***-****

Branchburg, New Jersey

E-mail Address:

08876

*********@*****.***

Jerome D. Daniels

Objective My objective will be to obtain full time employment with a prominent company that offers stability,

growth and advancement opportunities. While utilizing my skills and knowledge to the success of

any employer: I will also like to learn new skills and experiences; while also gaining additional work

experience and skills to perform my duties in a professional and timely manner.

Professional 06/2010 to 01/2011 Comforce Telecom 2960 S. McCall Road Suite201 Englewood, Fl. 34224

experience 941-***-****/800-***-****

Laborer

• Installed and removed computer bays, lights, and computer chips

• Used hand and power tools, saws, and drills

• Tied removal items to cranes and forklifts

• Remove and remake connections in order to change circuit layouts, following work orders

or diagrams.

• Travel to customers' premises to install, maintain, or repair audio and visual electronic

reception equipment or accessories.

04/2009 to 12/2009 George Mason University 3401 Fairfax Drive Arlington, Va. 22201

Prep Cook

• Performed duties which combined both food preparation and food service

• Cooked and prepared a variety of pastas and sauces

• Maintained station inventory and maintenance logs

• Prepared a variety of meats and seafood for pasta dishesTasks

• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure

cleanliness and functional operation.

• Apportion and serve food to facility residents, employees, or patrons.

• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers

of portions to be served.

02/2006 to 05/2008 IHOP 1523 Alabama Ave. S.E. Washington, D.C. 20032

Cook

• Prepared and cooked large quantities of foods

• Routinely prepared a variety of foods to customers specifications

• Washed, peeled, cut and chopped various foods for cooking

• Grilled and garnished meats, fish and poultry to customers specifications

• Prepared and cooked eggs to customer’s specificationsInspect and clean food preparation

areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary

food-handling practices.

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens,

broilers, grills, and roasters.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and

new items, and rotating stock.

• Turn or stir foods to ensure even cooking.

• Season and cook food according to recipes or personal judgment and experience.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using

various kitchen utensils and equipment.

Cont.

3149 16th Street N.W.

07/2004 to 09/2005 DC Parks and Recreation Washington, D.C.

20010 202-***-****

Recreational Aide

• Executed daily operation of recreational programs and activities

• Cooperated, promoted and developed interest in activities, such as arts & crafts, sports, music,

social recreation, mentoring and tutoring programs for youth of all ages.

• Conducted recreational activities with assigned groups within the recreational department.

• Was instrumental in starting new programs and events with the Site Managers and Ward

Managers for persons of all ages.

• Monitored activities of children during recreational trips, tours, events and programs; while

utilizing excellent problem solving skills

• Cooperated with other staff members in conducting community wide sports events and youth

programs at Bald Eagle, Hart and Barry Farms recreation centers in Ward 8.

• Worked closely with parents of neighborhoods and youth groups to determine recreational

activities, programs, events and needs of persons of all ages.

• While learning the policies and guidelines of the DC Parks and Recreation; I’m able to utilize

excellent problem solving skills with troubled youth.

• Participated and received certifications in sports related, recreational workshops

• Assisted Roving Leaders with troubled and at risk youth at Camp Riverview and develop more

problem solving skills as well as establish a network with the youth

•

Education 09/12/05-10/18/06 Decker College of Construction 3700 Dekalb Tech. Pkwy. Atlanta, Ga.

30340

Carpentry Science

• Passed National Center Core Training- based on NCCER Curriculum Guidelines 04/28/2005

• Construction Site Safety Orientation 04/28/2005

• Passed Level 1,2, and 3 04/28/2005

• Completed GED 06/03/1991

• Certified to coach Tackle Football, Tennis. Basketball as well as Wheelchair Basketball

04/23/2006

• Certified Professional Food Manager 01/11/2008

• Certified Serve-Safe 01/11/2008

References Available References upon request:

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