Manager High School

Crystal Brown* *.********@*****.***

Crystal Brown 214-***-****

**** ****** **** *.**********@*****.***

Apt. # 4709

Dallas, TX 75243

~Experienced CSR & Limited Lines Agent~

Education:

SantaFe Insurance Limited-Lines Insurance (Licensed)

Dallas, TX 02-02-2011

Sanford Brown College Medical Assistant

1250 W. Mockingbird 07-01-2010

Dallas, TX 75201

Grand Prairie High School High School Diploma

101 High School Drive

Grand Prairie, TX 75050

Mountain View Comm. College Dual Credit English

Dallas, TX

Past Work Experience:

ACE CASH EXPRESS Position: CENTER MANAGER

1231 Greenway Drive Ste.800 Supervisor: John Giglio

Irving, TX Phone: 972-***-****

Sept. 2010-Feb. 2011

At this job I am a Rotating Center Manager. I open, operate, and close different ACE Cash Express stores

in the DFW metroplex. Ninety percent of the workday I am cashing checks and/processing bill payments

on my own. I handle all cash/safe/delivery deposits and monies in my store. Part of my job duties is to

sell auto insurance as well. This job is full-time at $10/hr.

Crystal Brown* *.********@*****.***

Whataburger Inc. Position: Manager-in-Training (full-time)

6061 Greenville Ave. Supervisor: Timothy Barb

Dallas, TX 75238 Phone: 361-***-****

November 2007- July 2008

My duties at this job required me to oversee the staff. At the beginning of my shifts, I performed the

money deposits. I planned the nights (early bird) shift and issued out the cash drawers. My job was to

make sure all of our customers received excellent services and that my employees remained in a safe

environment. At the end of my shifts, I counted all the tills and prepared the deposit for the incoming

manager. I then counted the safe and I was relieved of my duties for the day.

Cheddars Casual Café Position: Server/ Shift lead

4106 South Carrier Pkwy Supervisor: Isaac

Grand Prairie, TX Phone: 214-***-****

August 2007-November 2007

My duties as a server at Cheddars were to manage my tables and deliver quality service. My duties

included taking orders correctly, administering drinks, and checking meals before they exited the kitchen.

I also completed side work such as bussing tables, or keeping up with salad areas simultaneously. Before

the nights work was over, I was required to clean my areas and prepare them for the next day. This job

was part-time at $3.15/hr. plus tips.

References:

JoAnn Herron Professional (trainer) 214-***-****

Amber Smith Personal (214) 254-

5423

Stephany Arrona Personal 214-***-****

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