Management Assistant

JINWOO BRANDON SUK

*** ** **** ***. ********, NY, 11354 * 646-***-**** * **********@*****.***

OBJECTIVE: Seeking a challenging position in the finance field with a reputable organization, which can

provide an opportunity for professional growth.

WORK HISTORY:

2007 – 2011 LANDMARK CLEANERS INC. - New York, NY

Principal Owner/Operator

• Planned and facilitated new business model

• Redefine and brand the name LANDMARK

• Creatively reduced payroll expense as well as operational costs (variable & fixed)

• Result of management initiatives:

FY 2007 - 34% organic rev. growth yr/yr., 23% growth market share, +2% net

FY 2008 - 26% organic rev. growth yr/yr., 12% growth market share, +5% net

FY 2009 - 15% organic rev. growth yr/yr., 5% growth market share,+9% net

2006 – 2007 STEMCOR USA INC. – New York, NY

Assistant Corporate Controller

• Responsible for reconciling P&L and Balance Sheet

• Maintain new proprietary accounting software with current oper. Software (POS)

• Distribute all weekly and monthly reports to all senior management as well as corporate

parent (STEMCOR UK)

2004 – 2006 Diversified Group Inc. – New York, NY

Controller

• Responsible for 3 Restaurants, BLT Steak, BLT Fish Shack, BLT Fish and a management

company

• Generated and distributed all financial statements (Balance Sheet, P&L, & Cash Flow) to

partners and senior management.

• Business Operating Analysis (driver analysis, check average, turn over, & inventory analysis)

• Developed company policies and controls for all internal accounting.

• Supervisor of A/R & A/P.

• Healthcare administrator for all management and non-management (over 200 employees).

• Payroll administrator for all companies.

2002 – 2004 B.R. Guest Inc. – New York, NY

Senior Accountant

• Responsible for 2 Restaurants, Blue Fin, & Ruby Foo’s Times Square (Rev. Blue Fin 17

million & RFTS 11 million)

• Managed all cash receipts

• Maintained and Reconciled all Assets and Liabilities

• Managed all aspects of A/R (invoicing & aging)

• Intermediary for B.R. Guest Inc. (Blue Fin) & Starwood Hotels (W Times Square)

• Responsible for generating and distributing financial statements monthly and quarterly

(Income Statement, Balance Sheet, Cash Flow)

• Monthly performance reviews w/Director Operations and Executive Chefs

2001 -2002 Smith & Wollensky Restaurant Group Inc. – New York, NY

Accountant

• Responsible for 2 Restaurants, Park Ave Café, One C.P.S. and a holding company (Mrs. Parks

Management Company)

• Handle all cash receipts and disbursements

• Maintained and Reconciled all Assets and Liabilities

• Invoicing house accounts

• Submission of Tax Liabilities

• Reports: Sales/Weekly, Payroll Analysis, Cover Analysis

• Generated monthly P&L and Balance Sheet

• Distribution to partners and responsible of all questions and comments

2000 – 2001 Inamed Corporation – New York, NY

Assistant Corporate Controller

• Analyzed and managed a multimillion dollar project

• Reported Quarterly & Monthly expenditures

• Initiate and submit reports that supported claims to insurance company

• Responsible for all A/P functions including reconciling.

• Generated journal entries monthly as well as standard entries

• Reconciliation of bank accounts and inter – company books (5 bank accounts)

• Allocation of Payroll Reports as well as medical and dental claims

• Assisted in the Monthly and Quarterly financial statements as well as the 10Q and 10K

EDUCATION:

1998 – 2000 Bernard Baruch College (CUNY) – New York, NY

Major: Accounting

1995 – 1998 University of Arizona – Tucson, AZ

Major: Finance

COMPUTER SKILLS: Knowledge of Microsoft Office, Rumba A/S 400, Dynamics, Peoplesoft, Reflections,

Ceridian, ADP, MAS 90, Quickbooks

REFERENCES: Furnished upon request

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